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    8 Recipes

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    I found this in All You magazine. You can use peaches, cherries or any other canned fruit with it. I haven't tried it yet, but it sounds great enough to share.

    Recipe #471856

    1 Reviews |  By chefpam

    This was originally spaghetti with lemon chicken from the free gournet recipes site, but I can't leave a recipe alone and always have to add my own touches. Prep time and cook time approx. and doesn't include chicken cooking time.

    Recipe #456350

    2 Reviews |  By chefpam

    I came up with this by adding a couple of different recipes and adding touches of my own ideas. The whole family loved it! Prep time and cooking time is an estimate. So are the servings. This was kind of a throw together meal that worked!

    Recipe #361974

    1 Reviews |  By chefpam

    I found this recipe in a Weight Watchers magazine. I changed it up a bit because I didn't have fresh herbs. Was still delicious. If you use the fresh herbs use 1 tablespoon. The original also had 1 tablespoon fresh parsley and not the dried cilantro that I used.

    Recipe #361350

    2 Reviews |  By chefpam

    Yes, yet another tortilla soup recipe, but mine is a bit different from what I had seen posted. Could be wrong, but decided to post so I would it where I can find it! The original of this recipe had a jalapeno chopped and seeded and a fresh tomato chopped. I changed it to a can of Rotel which was easier for me. Also, I add fresh chopped cilantro to my mood - usually a lot of it - I love it! Feel free to top with favorite toppings! Prep time is approx.

    Recipe #309645

    My husband wanted me to post this. This is his family's favorite. He makes it every year for Thanksgiving. Times are estimated since he makes it and couldn't tell me how long it takes!

    Recipe #267331

    1 Reviews |  By chefpam

    This punch is an easier version of a punch we served when I helped cater weddings. I got it from Taste of Home Fix it Fast. Everyone seemed to like that is wasn't too sweet like some punches are. I like it because it is very easy, but doesn't taste that way! Doubling, tripling or whatever you need works fine I served it to over 100 people. But it is great when you just need a bit to make it through the rest of the party, you don't have to make it by the gallons!

    Recipe #260212

    I came up with this recipe after I tasted a marinade mix and my daughter and I thought that it might make a good topping for oyster crackers. It did!

    Recipe #251433

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