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    23 Recipes

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    You can tell this recipe has been around a long time--from when cooks had lots of time and nobody worried about calories or cholesterol! From "River Road," a staple of Louisiana cooking. Traditional holiday veggie on our table, calories or not! Wonderful leftover.

    Recipe #30256

    Our family's favorite cookies. They pack a LOT of flavor, but are not decorative cookies. They came from my MIL, who is now afflicted with Parkinson's and cannot recall the many times we made them together over the years. We eat them and remember happier times. :-)

    Recipe #54349

    A very low-fat, low cal soup with loads of flavor. What a surprise when my 'meat and potatoes' DH loved it! Original recipe in "Stop Dieting and Lose Weight," from Prevention.

    Recipe #30320

    Elegant-looking presentation-light, delicate taste, not heavy on the curry. appears to be more work than it actually is -i REALLY like that part. We especially enjoy basmati rice with it. Has become a STANDARD at our house. I got this years ago from the Moroccan "expert" on an old Compuserve food forum. I can almost guarantee enjoyment.

    Recipe #29854

    Adapted from original recipe in the American Heart Association Cookbook. Often served with basmati, couscous, or orzo

    Recipe #30331

    Tasty potato dish that freezes exceptionally well. I do 10 lbs at a time and take out just what we need. Never thaw them before heating, tho, as they get soggy. Put still-frozen potatoes in a 350 0ven for 30 min +/- and they'll be almost as good as freshly done. Good for Sunday brunch. My adaptation of the recipe the Grey Poupon people had in their ad a few years ago.

    Recipe #30210

    I have made this for over 25 years-this is real old-fashioned comfort food, if you like the taste of paprika.

    Recipe #54240

    This is so simple, it's embarrassing when people ask to the recipe! It is quite addictive, too.

    Recipe #113452

    From an old pamphlet put out by Pillsbury 25+ years ago. Still gets compliments! Lots of srong flavors!

    Recipe #54352

    These were a whole lot better than anyone expected! my DH and my best girlfriend thought they were superb! They still have quite a few calories, but still an improvement over regular. Original recipe appeared in this month's Cooking Light. yes, that's right- a whole TABLESPOON of cinnamon! 193 cal 6.3 g fat (29%) 1.1 g fiber

    Recipe #96245

    An oldie but goodie-the book the original version was in, "Lean Cuisine," is a 1979 copyright. The sauce will surprise you--it really does get pretty thick.

    Recipe #30961

    Everybody asks for this recipe--it is so deceptively simple.

    Recipe #30428

    I like to do the asparagus in the oven, as it takes no watching and i can avoid overcooking it more easily. I like to do this for weekend brunch with Bacon and Cheese Omelet (also an oven preparation) by ellie2 (#102568) and i throw in some of the potatoes i keep available frozen from my own recipe Herb Roasted Potatoes (#30210) Makes a pretty breakfast, too.

    Recipe #112970

    Rich appetizer you can assemble ahead of time. A "standard" at our house, along with crawfish or shrimp pies, on special occasions.

    Recipe #30502

    This doesn't save time but it does make consistently al dente pasta every time (very important for folks in warm climates like mine in New Orleans). It cuts down on the steam you put out into your kitchen.

    Recipe #30358

    One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will eat these carrots!

    Recipe #30216

    This recipe originally called for scallops and was first served to me as an appetizer. So try it with them, too!

    Recipe #30304

    Easy, attractive in color, very healthy and freezes very well. This recipe makes a Dutch oven full.

    Recipe #474138

    Beautiful presentation and a real load of beta-carotene, too! Taken from "Cooking For Health," published by Mount Carmel Hospital, Columbus, OH. If you are tired of tomato-based pasta dishes, give this one a try.

    Recipe #30158

    A hearty one-dish meal with a salad and some nice bread. Combo of several recipes i have tried. Came about while looking for a way to use up leftover baked salmon from one of those HUGE filets from Sam's Club.

    Recipe #24604

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