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    You are in: Home / Denver cook's Public Recipes
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    39 Recipes

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    Great with turkey, pork, chicken, anytime of year.

    Recipe #385915

    A few years ago there was a restaurant called Victoria Station in Denver. You ate in old trolly cars, where they served the best spinach salad. The warm bacon dressing is what made it. I have searched a long time for this. Here it is...

    Recipe #210790

    I'm not sure where I found the recipe, but this is great alternative to traditional mustard salads. Refreshingly different.

    Recipe #210526

    Although the ingredients are unusual, this is outstanding red chili.

    Recipe #123031

    Great on the grill.

    Recipe #122931

    A simple indulgence once and a while. It's better than standing in line at the Old Spaghetti Factory.

    Recipe #120095

    I like the Italian flavors of these peppers

    Recipe #120094

    I use this recipe on the dough setting for Kraut Burgers.

    Recipe #516277

    From an old Betty Crocker Cookbook.

    Recipe #514102

    Easy marinade for grilled pork chops.

    Recipe #507646

    Recipe #497724

    My Grandmother made this every year for the holidays. This tastes like Thanksgiving.

    Recipe #490485

    Great soup for a cold day. Can be made with ham or chicken. I prefer ham.

    Recipe #490420

    Not your regular mashed potatoes. Everything is better with bacon!

    Recipe #488634

    When peaches come into season, one of the best ways to use them is ice cream!

    Recipe #486049

    From "Food Lovers Guide To Chicago" Using a deep-fryer makes temperature management easy, but a large Dutch oven, outfitted with a thermometer, works just fine. Just be sure to keep the temperature at a steady 325°F.

    Recipe #480366

    My favorite way to serve asparagus.

    Recipe #477718

    Recipe #469004

    Great dip for french fries or even artichokes.

    Recipe #463576

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