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    39 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I use this recipe on the dough setting for Kraut Burgers.

    Recipe #516277

    From an old Betty Crocker Cookbook.

    Recipe #514102

    Easy marinade for grilled pork chops.

    Recipe #507646

    Recipe #497724

    My Grandmother made this every year for the holidays. This tastes like Thanksgiving.

    Recipe #490485

    Great soup for a cold day. Can be made with ham or chicken. I prefer ham.

    Recipe #490420

    Not your regular mashed potatoes. Everything is better with bacon!

    Recipe #488634

    When peaches come into season, one of the best ways to use them is ice cream!

    Recipe #486049

    From "Food Lovers Guide To Chicago" Using a deep-fryer makes temperature management easy, but a large Dutch oven, outfitted with a thermometer, works just fine. Just be sure to keep the temperature at a steady 325°F.

    Recipe #480366

    My favorite way to serve asparagus.

    Recipe #477718

    Recipe #469004

    Great dip for french fries or even artichokes.

    Recipe #463576

    Recipe #451398

    Perfect for leftover turkey.

    Recipe #443085

    Simple and authentic. Tried and true.

    Recipe #440824

    This simple dish goes well with pork and fish.

    Recipe #435296

    This sauce goes perfect with pork. I serve with lemon pepper noodles

    Recipe #435293

    When you're craving ribs in the middle of winter, these are great.

    Recipe #435290

    Great with turkey, pork, chicken, anytime of year.

    Recipe #385915

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