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    9 Recipes

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    I love cheesecake and make many different varieties, but this is my basic go to recipe. There are many variations around but this is the one I like best. Always, KISS THE COOK!

    Recipe #250857

    This crust combines walnuts, cinnamon, and butter. This crust works well with all sorts of pies from vanilla cream to pumpkin. It also works well with fruit pies with precooked fillings. Since it is a crumbly crust, it even works well as a crust for a cheesecake.

    Recipe #144053

    This recipe uses fresh strawberries but frozen strawberries work fine too. It has a crust of graham cracker crumbs but a nut crumb crust and a crust made from crushed vanilla wafers would work well also. By the way, you can use raspberries, blueberries, peaches, mangoes, or other fruit for the topping. You will need a nine or ten-inch springform pan for this recipe.

    Recipe #144052

    this is made with reduced-fat ingredients. Always KISS THE COOK!!

    Recipe #128686

    As if macaroni and cheese wasnt fattening enough already!!! lol! It really is worth it though! I saw this on food network a while ago. Always KISS THE COOK!

    Recipe #123439

    Round circles of two high-flavored cheeses nestled in crescent dough. Always KISS THE COOK!!

    Recipe #122746

    I found this recipe in our newspaper years ago but never got around to making it. sounds good though.

    Recipe #122743

    This is one way I use up the leftover pork and sauerkraut from the night before. The apple and brown sugar gives it a nice flavor. Amounts are estimated.

    Recipe #121427

    I love Long John Silvers and this might not be right on but it's close enough to satisfy my craving! Hope you like it! KISS THE COOK! "Recipe adapted from Todd Wilbur's version of Long John Silver's Batter Dipped Fish

    Recipe #121261

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