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    You are in: Home / Brenda.'s Public Recipes
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    219 Recipes

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    4 Reviews |  By Brenda.

    A spin off of the "Hemingway Special" Serve in a frosty glass over ice and you are set to sample a taste of the Caribbean!

    Recipe #232119

    5 Reviews |  By Brenda.

    A quick weeknight grill recipe with a taste of the islands.

    Recipe #229647

    5 Reviews |  By Brenda.

    Black-eyed peas, candied bacon, pecan crusted chicken breast-YUM! A terrific summer meal. It looks a little involved, but is really very easy as you can prep everything else as the chicken cooks. Try a Southwestern/Southern fusion by substituting ingredients as you like ex: Black beans vs black-eyed peas, add sliced avocado, Jack vs cheddar, you decide :) We like our corn and beans or peas warmed a bit, and ate this as a slightly warm salad. Note: After making the recipe as directed, I wished I would have doubled the bacon as it really made the salad special.

    Recipe #229112

    4 Reviews |  By Brenda.

    From the The Great Book of Couscous by Copeland Marks. Algerian comfort food. Use as a side dish or a main dish with a nice salad.

    Recipe #229028

    A Kenyan Stew typically served over rice. I used dry roasted peanuts since the original recipe did not specify.

    Recipe #228848

    A lite, refreshing end to a rich meal. From "My French Kitchen"

    Recipe #228547

    4 Reviews |  By Brenda.

    *Needs to Marinate 24 hours* The marinade is a wonderful flavor enhancer for the pork. Original recipe from David Leite, and adapted to our taste.

    Recipe #226563

    1 Reviews |  By Brenda.

    Tasty low fat muffins that use fruit and buttermilk to keep them moist. No added Fat or Sugar. I have slightly revised this recipe to use less liquid and produce a "not so dense" muffin. Thank You Zaar member *mikekey* for experimenting with the liquid measurements!

    Recipe #220108

    9 Reviews |  By Brenda.

    I got this recipe from the inside of the cream cheese carton- Yum! I do recommend doubling the chocolate cookie crumbs as some reviewers have noted it doesn't cover the bottom of the pan very well with only 2 cups.

    Recipe #218642

    2 Reviews |  By Brenda.

    This is a drink you might like to share, (or maybe not **wink**) since it contains 6 shots! Chill your Martini glasses for a few minutes prior to mixing this up.

    Recipe #217717

    1 Reviews |  By Brenda.

    A great way to use the larger zucchini from your garden.

    Recipe #217553

    1 Reviews |  By Brenda.

    I got this recipe from my Mom's recipe collection. Flecked with apricot bits and flavored with rum and almonds, this is a moist and delicious pound cake. The recipe calls for light rum, but I have used dark rum and it was just as delicious. If you have the willpower, the cake tastes even better if wrapped when cool, and left overnight before cutting. I didn't name the recipe, but I don't know if I would classify this as a Pound Cake as it is quite light, just a bit denser than an angel food cake IMHO.

    Recipe #217461

    1 Reviews |  By Brenda.

    A great way to top off desserts while incorporating Matcha green tea powder into your diet. Adapted from islandteashop.com with a few tweaks for our taste.

    Recipe #217458

    2 Reviews |  By Brenda.

    This recipe comes from islandteashop.com. I love finding new ways to incorporate Matcha Green Tea into everyday foods. http://www.recipezaar.com/cookbook.php?bookid=125553

    Recipe #217457

    "Classic Mediterranean meets the Spicy Orient" in this flavorful fusion.

    Recipe #216391

    Best made in the morning and served the same day.

    Recipe #216232

    3 Reviews |  By Brenda.

    This is wonderful drizzled over steamed vegetables or seafood. Can also be used for salads.

    Recipe #216219

    From Prevention Magazine, another way to use spaghetti squash.

    Recipe #216220

    3 Reviews |  By Brenda.

    A twist on oven roasted potatoes.

    Recipe #215743

    2 Reviews |  By Brenda.

    Beautiful red beets contrast with the pasta in this unusual way of using fresh beets. I found this recipe on a vitamin website.

    Recipe #215716

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