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    You are in: Home / Brenda.'s Public Recipes
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    219 Recipes

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    4 Reviews |  By Brenda.

    This recipe is adapted from The Tropical Cookbook and altered a bit to our taste.

    Recipe #170126

    Feta ties with Sharp Cheddar and Havarti for my favorite cheeses. I love the sharp taste of a good Feta on salads with sweet tomatoes and cucumbers.

    Recipe #169988

    2 Reviews |  By Brenda.

    This recipe is from the West African Region of Ghana. Adapted from Traditional African Cooking. I bet this would be a tasty vegetarian dish if you omitted the beef.

    Recipe #169985

    6 Reviews |  By Brenda.

    This is a very popular, very rich pasta dish.

    Recipe #169856

    Dough and filling keeps in refrigerator about 2 days.

    Recipe #169549

    1 Reviews |  By Brenda.

    Something a little different for weeknight dinner.

    Recipe #169533

    3 Reviews |  By Brenda.

    Rich, and on the tart side, this soup is truly refreshing - a great first course for light luncheons, or summer dinners.

    Recipe #169532

    This isn't any old tuna salad sandwich. Filled with hummus (Middle Eastern chickpea dip), sesame oil, cumin and cilantro, this is a tuna salad like you've probably never had before. Pack it in pita pockets along with a slices of tomato and lettuce. I am not a cilantro fan, so I leave it out.

    Recipe #169389

    Tuna steaks with Asian flair.

    Recipe #169384

    1 Reviews |  By Brenda.

    Requires rising in the refrigerator overnite.

    Recipe #169382

    4 Reviews |  By Brenda.

    I found this interesting soft, flat, potato type bread on a web site for while gathering recipes for the Zaar World Tour II- I am guessing at the cooking time and number of servings.

    Recipe #168845

    7 Reviews |  By Brenda.

    Prepare this casserole in advance , wrap tightly, and freeze for up to 3 months. Just defrost in the fridge overnight and bake the next day at 375 degrees for 30 minutes or so.

    Recipe #168739

    4 Reviews |  By Brenda.

    No need to heat up the oven on a hot day for this dish.

    Recipe #168207

    8 Reviews |  By Brenda.

    I got this recipe out of a 2001 issue of Taste of Home magazine. It has been a summer favorite since. Try substituting your favorite gelatin flavor in place of the lime gelatin.

    Recipe #168130

    5 Reviews |  By Brenda.

    This recipe makes a wonderful side dish for dinner or brunch.

    Recipe #168104

    5 Reviews |  By Brenda.

    Also very good mixed with chopped leftover steak and served over pasta or rice.

    Recipe #168102

    1 Reviews |  By Brenda.

    Transfer a loaf of frozen bread dough from freezer to refrigerator in the morning and it will be ready to use by dinner time.

    Recipe #168099

    Kid's Love these. Try frosting the Cupcake Cones with Kittencal's Really Easy and Good Chocolate Buttercream Frosting Recipe #89207

    Recipe #168045

    3 Reviews |  By Brenda.

    Baked instead of fried with a creamy bleu cheese dipping sauce.

    Recipe #168012

    2 Reviews |  By Brenda.

    This is one of my adopted recipes that I haven't tried yet. The original author wrote: "This may not be authentic Tex-Mex, but, we like it and I am sure you will too!"

    Recipe #167254

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