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    566 Recipes

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    Russian version of Pierogi apps. Quick, easy, and "freezable"! The size of the piecrust pkg is a guess. I'd use something like Jiffy piecrust mix. Also, if you have a potsticker former, you can use it to cut and fold these.

    Recipe #166827

    Timing does not include overnight standing of fruit or cooling time. No pectin used. This recipe yields about 6 half-pint jars.

    Recipe #166826

    From Linda Larsen,Your Guide to Busy Cooks on This can be made to match any holiday. This version seems to match the colors of Mexico, good for Cino de Mayo! You can use any combination of sherbet flavors, or use the same flavor throughout! Freezing time not included due to difference in freezers.

    Recipe #166690

    Talk about shortcut cheesecakes! Hardly any prep at all. Sounds so yummy, I'm picking up the ingredients tomorrow and will make it. IMPORTANT: program wouldn't accept "frozen concentrate pina colada tropical fruit mixer", so had to shorten it to what would be accepted.

    Recipe #166641

    This is a quick and easy summertime dish. Have to get ready for those "hazy,crazy, lazy days of Summer"!

    Recipe #166629

    From Linda Larsen,Your Guide to Busy Cooks on Fried ice cream, served in many restaurants, is actually fried for about 5 seconds. It can be difficult to make. This recipe tastes just like the professional version and is much easier. Cook time is actually freeze time.

    Recipe #166605

    I cannot tell you how delicious this is. You really have to try it to know! Chilling time is not included.

    Recipe #166493

    Similar to Cheesy Chicken Simmer - K I posted. However this one has the rice cooked in the dish and has no cheese. Submitted by Haleemah6sal7 on Kraft Foods site.

    Recipe #166483

    Another recipe for walnut cake to try in my search for THE walnut cake I have lost. Done in a bundt pan. Submitted by alcarv on the Kraft Food site.

    Recipe #166481

    Here's is a great simple salad. With just a touch of the southwest. MANGIA!!!

    Recipe #166476

    Biscuit recipe posted separately. The ingredients(for the steak & gravy) lists 4 cups of hot water, but I've read the entire thing several times and can find no use for the hot water. Sent enquiry to Foodnetwork for an answer. Recipe courtesy Paula Deen See this recipe on air Monday May. 01 at 4:00 PM ET/PT. Episode#: PA0709

    Recipe #166364

    No waiting for rise with this recipe! This is the biscuit recipe she used for the Country Fried Steak & Gravy, which I posted separately. She, also, preferred to use lard instead of Crisco! Great tip in step 4 provided by unknown reviewer. (NOTE Granny T suggests you increase salt to 1 tsp)

    Recipe #166344

    Per request of zaar member. Chill time is 30 minutes. Source: Better Homes and Gardens

    Recipe #166314

    NO COOK stuffed 'shroom recipe. These have crm cheese and deviled ham! I have a collection of sutffed 'shroom recipes and love them all!

    Recipe #166013

    This is a traditional Portuguese soup served in homes, and especially at the Holy Ghost Feast, a yearly celebration. I don't get to there any more, but at least I have the recipe! Some of the true afficionados use several kinds of beef, including liver. All ingredient amts are estimates, as are the number of servings.

    Recipe #166006

    Great side dish! With a few changes this can actually be turned into a main dish. Very versatile basic dish. Number of servings based on what you do with it. As a side dish the serving # is 6.

    Recipe #165992

    Was looking for my long lost recipe for a specific walnut cake and came across this. Not the same but sounds really yummy!

    Recipe #165797

    Whe I read the title of this recipe and copied it, I thought it said "Green BEAN". It wasn't until I transferred it here and started fitting it into the variopus categories that I realized it was "Beet Greens"! Well, I'm going totry it eventually with green beans! Adapted from source: Alton Brown

    Recipe #165712

    I'm always on the lookout for easy chicken recipes. I found this one when I was searching for a recipe by the same name, but different! Time does not include 2 hrs of marinating.

    Recipe #165711

    This is a true "cupcake"! You use cup type ice cream cones and cake mix. Great for kids parties! The number of servings is a guess. The size of frosting pkg is a guess also. Original recipe does not state how many cones.

    Recipe #165654

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