My Dad made this great Sauerkraut Salad, he really liked it!
I don't like sauerkraut, but this really changes the taste
of it and it's good! He shared his recipe with me in 1966.
Can be made with any color bell peppers or onions to make it more colorful!
-- Refrigerate overnight for best flavor! --
This is so easy to put together I felt like I was forgetting something.
I was really impressed not only the smell & taste but the texture was great,
I was expecting it to be like a biscuit texture using the Bisquick but it's not!
Marge Pahmahmie was well know for her fry bread in Horton Kansas.
She use to make dishpan's of dough for many of the Indian functions!
This is a smaller version of her recipe, for 5 or 6 rounds of bread.