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    34 Recipes

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    This is a great and different way to fix eggs. I got this from the New York Times magazine. It is fast and easy and the variations are endless. As the recipe suggests drizzle with olive oil. Perhaps you could top with cheese, salsa, butter, paprika. Or as the author/chef Daniel Patterson suggests "a dollop of creme fraiche and a dollop of caviar."

    Recipe #151804

    This delicious and easy dessert can be as fattening or as lo-cal as you choose. Made as posted there is less than 1 gm fat. This is a great dessert for a brunch.

    Recipe #165037

    My husband LOVES Key Lime Pie. After a recent trip to Florida, he got a hankering for some, so luckily I found Recipe #161578 Kelly's Rich & Creamy Key Lime Pie which is just delicious and easy to make. But DH wanted me to drizzle a key lime sauce over the pie. So here is a recipe I found that, if desired, goes great with Peacefulnightdove's recipe. This would also be good drizzled over bread pudding, among other things.

    Recipe #166790

    In our new community in Arizona every home has at least one citrus tree. We have citrus coming out of the old Wazoo! I have been looking for some good grapefruit recipes here is one from a recent newspaper article. Medical Alert: Grapefruit can interact negatively with some medications, check with your doctor or pharmacist.

    Recipe #156207

    This is so simple and fast! I saw it on the Real Simple TV show. It is easy, of course, simple and it tastes great. Just get fresh salsa from the grocery store and open some cans. Depending on how much or how little broth you add determines whether you use as a hot bean dip or a soup.

    Recipe #153710

    My husband actually saw this recipe on Martha Stewart, Chef Micahel Pollan shared it with her audience. Since we have a fig tree, it was a no-brainer to try. Well we loved it! I know that not everyone will have access to fig leaves, Michael Pollan suggested you could get them free from a nursery. Hey if anyone in my area needs some fig leaves, let me know. But if you have ever been around a fig tree there is a wonderful fragrance that comes from the tree and with this recipe the salmon captures that fragrance...it is wonderful! We serve this with rice and a vegie and/or salad. Michael Pollan serves it with baked, crispy Kale...I have included that in this recipe as well. I hope you are able to try this...it is heavenly! Did I mention that besides DELICIOUS and fairly HEALTHY...it is FAST & EASY! (Note: Cook time does not include Kale cook time.)

    Recipe #329580

    This is a meal in a bowl! I got this from the New York Times magazine. It is adapted from and similar to the Japanese dish, zousui. You can use any kind of broth and any kind of rice, though the starchier the rice, the thicker the soup will be. Add cooked veggies or pieces of meat for a heartier dish. Prep time does not include cooking the rice.

    Recipe #152344

    Who knew this combination could be so good! We love Avocados and this is a great "Avie fix" and a refreshing cold soup. I used low fat chicken broth and fat free half and half to reduce the damage a little. Refrigeration time is NOT included, two hours in the refrigerator seemed about right.

    Recipe #156443

    A favorite recipe from a favorite Aunt. This is an easy and tasty make-ahead salad. Times do not include overnight time.

    Recipe #165004

    I was looking through all the wonderful Oatmeal Butterscotch recipes here on 'Zaar and was surprised that there was not this basic recipe which DH was craving. Found this one on Hershey's Kitchens website. These came out just how I rememebered them, chewy, sweet and delicious. In my oven the cookies came out best when cooked the full 10 minutes. DH sugggests that these may also be good for you because of the oatmeal, I think otherwise, but they sure taste good. These cookies freeze well too!

    Recipe #174189

    This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp. The serrano chili is a small (1 1/2 inch long) green chili pepper. It is available canned or fresh. If a milder flavor is desired, remove the seeds of the chili. If canned, rinse under cold water as most of the heat is in the liquid.

    Recipe #165014

    This is a wonderful combination of flavors and textures. Refreshing is the word that came to mind when I tasted this salad. I found this in a cookbook called, "Flavors of the Southwest." Note that refrigeration time is NOT included in the preparation time.

    Recipe #156310

    I received this recipe from dear friends of our family. For years, they generously entertained us westerners with their traditional family recipes and finally after so many requests they made a recipe book as a gift to all their very grateful friends. The recipes, including this one are from the Punjab region of India. This rice dish is a traditional Indian recipe and is a great addition to any curry dish. This rice dish may seem a little more difficult than some, but it is well worth the effort.

    Recipe #165065

    A tasty twist on a favorite appetizer. Enjoy! For easiest preparation, spread the cream cheese mixture in the celery first, then slice into 2-inch pieces.

    Recipe #158288

    This combination came out of shortages and DH's preferences. Thanks to cookin4my3boys Sloppy Joe recipe #122848, I used this recipe as a guide, then ended up being short on some ingredients and accomodating DH's preferences I ended up with this recipes that was just a mouth-watering wonderful combination of flavors for our family, hope you enjoy. I know there seems to be alot of ingredients but it is worth it. Leftovers the next day were even better!

    Recipe #158474

    Yummmmmmmy! Tagliatelle pasta is similar in shape to Fettucine. I'm sure any pasta would be good with this dish.

    Recipe #165033

    From the kitchen of Leanne Ely author of "Saving Dinner." Measurements are approximate and cooking time and servings depends on the size of your muffin tin cups and of course the size and appetite of who you are serving. This is a great and easy idea and I'm sure there could be many variations; different types of cheese, a little garlic, maybe some crumbled bacon, etc.

    Recipe #163211

    Found this one in a magazine and it is good! The title of the article that caught my eye was "Chocolate For Breakfast"....how could I not look? Need I say that the raspberry sauce can be optional, the pancakes are VERY good either way! Enjoy!

    Recipe #412770

    Like many others I am not a fan of brussel sprouts, never made them, never even think of them as a possibility for a dinner vegetable. But this recipe changed my thinking! The dish was brought to Thanksgiving dinner and there was nothing left! The recipe serves 12, but I'm sure it can be easily halved. This is most definitely best when served immediately, but it was just great reheated in the microwave for about a minute and a half.

    Recipe #197499

    This is a tasty flavor combination. I found this while looking for recipes native to our new state. This was in a cookbook, "Flavors of the Southwest."

    Recipe #156309

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