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    34 Recipes

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    A suprisingly moist cake made without eggs or butter. This was a recipe from the Old West Chuckwagon cooks, eggs and butter were hard to find on the trail. This can be used as a breakfast bread as well. Throw in just about everything but the dishwater. Enjoy!

    Recipe #164999

    From the kitchen of Leanne Ely author of "Saving Dinner." Measurements are approximate and cooking time and servings depends on the size of your muffin tin cups and of course the size and appetite of who you are serving. This is a great and easy idea and I'm sure there could be many variations; different types of cheese, a little garlic, maybe some crumbled bacon, etc.

    Recipe #163211

    This combination came out of shortages and DH's preferences. Thanks to cookin4my3boys Sloppy Joe recipe #122848, I used this recipe as a guide, then ended up being short on some ingredients and accomodating DH's preferences I ended up with this recipes that was just a mouth-watering wonderful combination of flavors for our family, hope you enjoy. I know there seems to be alot of ingredients but it is worth it. Leftovers the next day were even better!

    Recipe #158474

    A tasty twist on a favorite appetizer. Enjoy! For easiest preparation, spread the cream cheese mixture in the celery first, then slice into 2-inch pieces.

    Recipe #158288

    A perfect dessert to complete a Mexican-style dinner...I used non-fat sour cream. Note cooking time is refrigeration time.

    Recipe #156646

    Who knew this combination could be so good! We love Avocados and this is a great "Avie fix" and a refreshing cold soup. I used low fat chicken broth and fat free half and half to reduce the damage a little. Refrigeration time is NOT included, two hours in the refrigerator seemed about right.

    Recipe #156443

    This is a wonderful combination of flavors and textures. Refreshing is the word that came to mind when I tasted this salad. I found this in a cookbook called, "Flavors of the Southwest." Note that refrigeration time is NOT included in the preparation time.

    Recipe #156310

    This is a tasty flavor combination. I found this while looking for recipes native to our new state. This was in a cookbook, "Flavors of the Southwest."

    Recipe #156309

    In our new community in Arizona every home has at least one citrus tree. We have citrus coming out of the old Wazoo! I have been looking for some good grapefruit recipes here is one from a recent newspaper article. Medical Alert: Grapefruit can interact negatively with some medications, check with your doctor or pharmacist.

    Recipe #156207

    Found another recipe for the use of all the citrus in our neighborhood. This is so refreshing, it is a perfect brunch salad to go with an egg dish or on it's own. You may want to pith the fruit the night before as it can be a little time consuming, but the fruit keeps well. I used the dried cranberries, because I had them on hand, but the pomegranate seeds are probably more colorful. Medical Alert: Grapefruit can interact negatively with some medications, check with your pharmacist or doctor.

    Recipe #156185

    This is so simple and fast! I saw it on the Real Simple TV show. It is easy, of course, simple and it tastes great. Just get fresh salsa from the grocery store and open some cans. Depending on how much or how little broth you add determines whether you use as a hot bean dip or a soup.

    Recipe #153710

    This is a great easy marinade for Salmon. My sister-in-law made it for us and we all loved it. Note that the cooking time depends on the size and thickness of the salmon filet, you will just have to watch carefully. Prep time includes marinade time.

    Recipe #152400

    This is a meal in a bowl! I got this from the New York Times magazine. It is adapted from and similar to the Japanese dish, zousui. You can use any kind of broth and any kind of rice, though the starchier the rice, the thicker the soup will be. Add cooked veggies or pieces of meat for a heartier dish. Prep time does not include cooking the rice.

    Recipe #152344

    This is a great and different way to fix eggs. I got this from the New York Times magazine. It is fast and easy and the variations are endless. As the recipe suggests drizzle with olive oil. Perhaps you could top with cheese, salsa, butter, paprika. Or as the author/chef Daniel Patterson suggests "a dollop of creme fraiche and a dollop of caviar."

    Recipe #151804

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