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    399 Recipes

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    The name says it all! World Tour- Very Texan/Southern etc... cool whip and pudding! Staples in our pantry!

    Recipe #134773

    Yummy and quick dessert. Easier than pie!

    Recipe #134771

    Yummy warm dip. Blows people away and always goes great for family or guests. Great 'help yourself' kind of dip that is comforting and filling enough to be a meal. For even more of a 'meal' reduce cheese to 1 lb and/or double the tamales. For velveeta haters- queso blanco or chihuahua cheese would be good here. Try to stick to a cheese that melts easily to a creamy consistency.

    Recipe #134770

    Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping easy and fast. Seems like a lot of ingredients but most are just spices that are normal pantry staples. This goes together very quickly and is really easy to take to pot lucks or picnics. Stores and keeps really well too.

    Recipe #134769

    This is a long time family favorite in my house and is one of our 'comfort' foods. I make this with fresh [raw] sausage from Burton Sausage Co in Burton, TX. If you ever go through the town it is a must stop- Awesome jerky and dry sausage- sausage dried like jerky but not as tough) I got this recipe from a cajun neighbor/friend of mine. Always a 'go to ' when pressed for time or don't feel like cooking! Fits many regional cuisine categories because of it's basic ingredients of sausage, potatoes and onion are staples in many countries across Europe, North America and beyond. Sausage has long been popular in the SW. Maybe it started in covered wagon days and early cowboy days bc it was easy to carry and store??? I have never really measured the items in this recipe- When asked how much? I always say 'enough'. After many requests I decided to try to get it down on paper! So here goes!

    Recipe #134760

    Hate to use raw eggs in recipes that call for them? Me too! Try this as a way to temper the eggs so that they can be used in place of RAW eggs- like in salad dressings and such. We raise chicken and have lots of eggs. Many more than we can give away or use. While looking for a safe way to store the extra eggs I found this on Washington State Univ web site. foodsafety.wsu.edu PLEASE check the website for more info.

    Recipe #133715

    Fast fix up makes broccoli not the same old same old! My teens love this and will only eat broccoli like this or smothered in cheese- this is healthier! I created this recipe after the broccoli served at my fave Chinese place. The variety of ingredients apply to many regional cuisines such as Italian, Asian and SW.

    Recipe #132765

    This salad goes good with any main dish and is especially nice with BBQ. Easy to carry to picnics or potlucks too! Just 4 ingredients make it fast and easy! Fits into many catagories for the Zaar World Tour especially SW.Taken from a Louisiana Cajun French Church Anniversary Cookbook.

    Recipe #132764

    Easiest, freshest and tastiest salsa ever!

    Recipe #132586

    Found this recipe in Taste of Home and adjusted it to my family's tastes. Colorful soup quickly made from items usually found in your pantry. Fast fix for unexpected guests! Open cans, heat and eat! Spicy and yummy!

    Recipe #132583

    Easy, rich, fast and yummy dessert. Your guests will never guess the crust layer is saltines! Pretty enough for company but easy enough for everyday! Time to make does not include refrigeration time- 4 hours Very yummy made with fresh strawberries from Mexico, Texas and California.

    Recipe #132335

    So simple it's weird and so weird it works! Yummy, fast and lots of fun! My friends said - 'This isnt a recipe - it's an adventure!' World Tour SW

    Recipe #129905

    Another adopted recipe! A nice mild sauce for tamales or enchiladas. Can be prepared ahead.

    Recipe #116940

    My family loves to enjoy this thick and hearty bowl of tummy warmin' love. The original recipe comes from the 1970 "Hard Times Cook Book" beef and vegetable soup but has been officially "Mama'fyed" so much that it has become an entirely different dish. I hope your family enjoys this as much as mine does. It is wonderful served with some warm and crusty bread or biscuits or even a pan of warm cornbread. See the options at the bottom of the recipe too for MORE VEGGIES that are great additions. As always, feel free to make this recipe fit your family and their likes and dislikes. It always makes my day when someone tells me that their family/kids will now eat a new food that they would previously not touch after trying one of my recipes. If I can help your family eat healthier I am a happy Mama!

    Recipe #110465

    This is not your typical potato salad. This makes a lot, but it can be easily reduced. It is also just as good, if not better the next day. This will make a wet salad. If you prefer a drier potato salad increase the amount of potatoes.

    Recipe #110263

    Yummy FAST cake. Top any way you like. Great with fruit or frosting or just a little sprinkle of powdered sugar. Adopted 08/06.

    Recipe #109272

    Sinful and yummy! A definite splurge but so worth it!

    Recipe #99430

    This is an easy way to make a delicious vegetable broth that you can keep on hand for use in recipes. Leaving the skin ON gives a nice golden color to the broth. I adopted this recipe and have worked lovingly on it for several months. I wanted to keep it low in sodium but you can certainly adjust that to your liking.

    Recipe #75842

    Looking for a fast and easy recipe for supper? This is really easy to make and very yummy!

    Recipe #43941

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