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    399 Recipes

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    Ya so it is kinda cheating- BUT these come out so good everytime. Fast, simple and easy. Just don't tell 'em you cheated! They keep for 6 months in the fridge but always disappear faster than that! A family recipe here in TX.

    Recipe #134787

    Like Hungry Girl says "2008 was the year of the 100 calorie everything. So why not a cocktail?" I for one, like many, made the resolution to lose weight this year! Maybe this will be the year! Note: If you want to try this with flavors other than fruit you may want to skip the lime juice. I tried this with Hazelnut syrup and no lime juice and it was very nice. My favorite though is Cherry syrup with the lime juice! Enjoy!

    Recipe #348069

    Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories down. The sauce is yummy and great on rice or just on a spoon! Hope you enjoy it as much as we do! I am so honored that this simple little recipe of mine has been so well received. Thank you all for your reviews!

    Recipe #152441

    Minty chocolatey and warm! From The Complete Bartender.

    Recipe #147440

    SoCo, Amaretto and Grand Marnier! OH MY! These are good. Go ask Alice! lol

    Recipe #335816

    Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try!

    Recipe #320126

    Amaretto and coffee! Yum. Makes a great after dinner drink if made with decaf! Looks really pretty topped with whipped cream! From The Complete Bartender.

    Recipe #147441

    Perk up that same old boring dinner with these sweet and jazzy "baked" beans! Everything is done on the stove top using pantry staples and a few fresh ingredients for a FAST and simple prep yet a HOMEMADE look and taste! The leftovers freeze very nicely too, turning this into an OAMC dish too! Created for RSC 10. Good luck to all participants!

    Recipe #243343

    I plan to make this for my dd's bridal shower. Looks fast and easy yet impressive! Low fat and low cal too! The fruit can be changed up to whatever is in season or colors that you want to use. You can even make this ahead of time and then just slice and plate when needed, Adapted from a recipe found on realsimple.com.

    Recipe #299134

    Fantastically different dish. Delightful in summer but yummy anytime! This is excellent jazzed up with a splash of your favorite flavored liqueur (try pernod, annisette, amaretto, hazlenut or go fruity with chambord, grand marnier etc..) or even a splash of some good white wine!

    Recipe #199198

    Anasazi beans are so pretty! Imagine a bean that has the coloring of a paint horse! They also cook up faster than other beans and have a pleasant almost sweet flavor.

    Recipe #416312

    This scrumptious yet SIMPLE and fast dessert will WOW them and make them think you spent the entire day preparing this gorgeous dish just for them. Purchased cake gets a brush of Kahlua, then is drenched with a cinnamon apple topping and finished off with a yummy dollop of fresh whipped cream! mmmmm The apples can be prepared at anytime and kept in the refrigerator until you are ready to assemble the dessert, making it even faster! I created this with tart apples because it adds a nice spark that compliments the sweetness of this dish wonderfully. You could use any fresh apple you choose. NOTE: Splenda sweetened products can be used and substituted here with the same wonderful results! Created for RSC 10. Good luck to all chefs participating in this contest!

    Recipe #243295

    Started with a Rachael Ray recipe that looked amazing but very high fat and calories! Gave it a much needed fat and calorie makeover and this is how it ended up. It isn't a diet dish but much healthier than the original. Hope you enjoy! For the FULL fat and calorie version please see http://rachaelrayshow.com/food/recipes/spaghetti-artichokes-and-tuna/ Please use the best quality canned tuna you can afford. It makes all the difference! Also remember to buy sustainable! :)

    Recipe #500427

    Avocados can be expensive, even here in Texas. This is more of a tip than a recipe that I wanted to save for myself and share with y'all. Now I can stock up when they are on sale yet still enjoy them when they are not. Just multiply the recipe for the number of avocados you want to freeze.

    Recipe #386901

    This drink is so sweet and really yummy.

    Recipe #331544

    A delicious drink!

    Recipe #249382

    Easy Denver type omelet that is BAKED in the oven- no flipping! So you can continue getting ready or enjoy some coffee and the paper instead of slaving over the stove! Found on The Scandinavian Society of Nova Scotia website and altered to my taste.

    Recipe #137324

    Fantastic dip for any get together. Great way to sneak veggies into the picky ones! Adjust the veggies to use what you like, what you have or just what you think would be good. The meat here is very optional. Make this veggie friendly by omitting it all together. Make it carnivore friendly by adding the meat option. Really ANY meat ground or chopped would work here. Enjoy!

    Recipe #203478

    Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

    Recipe #151785

    OMG! A southern surprise in a glass!

    Recipe #163971

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