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    2 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a GREAT risotto though it's not made in the traditional way. It takes about the same length of time compared with the stove top version, but the advantage is that you don't have to stay with it. I usually serve this with a piece of sirloin steak and a green salad.

    Recipe #160356

    This is a bit different from the usual tuna mornay style dish. It's quick, easy and tasty. You can add as much as you like of the tomatoes, capsicum and curry powder. I also often add chopped green onions.

    Recipe #160284


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