I did not make this recipe up. I found it in a book my daughter brought home for school. I didn't want to lose this recipe, because I plan on making it. So if you make it before I do let know how it tastes!!
Is it a side dish? Or is it a relish? This Mexican Corn Salad can be either—depending on your menu. Put a dollop of the salad on top of grilled salmon or tilapia for a south-of-the-border garnish. Or add black beans from a can (drained and rinsed) to serve as a main dish. If you use fresh sweet corn, the flavors will pop. Use frozen corn and the dish will be ready in a jiffy.
Too sweet to hide, these fun Coconut Cookie Nests are the perfect addition to your Easter festivities.
With delicious egg-shaped chocolates nestled atop colorful cookie nests, these easy-to-make treats are sure to create a "hoppy" Easter.