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Found on net. Plan on trying this soon. Sounds SO good to me. I think it would be a great way to "trick" my sons into eating spinach. Prep time does not reflect thawing time.
Found on net. This sounds divine and it is so very easy.
Found on the net. I haven't made these yet but plan to do so in the very near future. These look like they would taste really neat and are so easy to prepare.
Found on net.
Found on net. Make sure you use garlic POWDER not garlic SALT. Salt is very bad for dogs.
Found on net. Definitely something to howl about! Cookies are soft and chewy!
Found on the net.
Found on the net
I adopted this from the net... can't remember exactly where I got it.
This is a great starter for a bone recipe. You can add more garlic and brown sugar if you prefer.
This is a traditional Dutch recipe. These are essentially Lady Fingers dipped in chocolate. My mom used to make these when I was little. I loved to watch her dip them in the chocolate.
Quick and easy. My sons love these! If you don't have self raising flour, you can substitute 1/2 cup all-purpose flour, 3/4 teaspoon baking powder and 1/2 teaspoon salt.
This French style loaf can be made from start to finish in a little over an hour. It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads
I love a spicy cookie!
Fondue is a great fall and winter meal. Warms you up right down to your toes! I love it after a walk in the woods on those chilly, fall days! I do mine in my little crock pot before I leave and then it is piping hot when I get back.
Mmm! Cookies... one for the roast, one for me, one for the roast, two for me...
Fruit + soup = excellent combination! This could easily be made with frozen fruits.
Time does not include chilling.
Light Eggplant / Zucchini Parmigiana
Gluten-Free, Casein-Free Blueberry Streusel Muffins
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