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    76 Recipes

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    3 Reviews |  By Saturn

    The original recipe is in the Mostly Muffins Cookbook from Company's Coming. I made them today and they were wonderful. I made a few alterations to their version and it was so good that that is the one that I am posting. ;)

    Recipe #312870

    13 Reviews |  By Saturn

    The original recipe was in "Eat, Shrink and Be Merry" by Janet and Greta Podleski. I have tweaked it a tiny bit for my family's tastes. We all loved this. It is a bit of a nuisance to have to pour off the sauce at the end there, but it is SO worth it! I love this served over white rice.

    Recipe #292757

    1 Reviews |  By Saturn

    This came from "Simply Delicious - Flexpoints Cookbook" from Weight Watchers. Out of all the recipes in there, this is the one that I want to try the most. At time of posting, I have not tried this. But I plan on doing so soon. I can't find tofu here in town so it will have to wait until I can get into the city to get some. The book says this is 2 points per serving. The numbers as presented here come up as closer to 3 points (2.9) but that is because it isn't counting on reduced fat tofu. Plus it isn't counting the balsamic vinegar.

    Recipe #281542

    2 Reviews |  By Saturn

    The kids and I went on a sampling spree one time in Sam's Club. One gentleman was offering up these little bites of heaven. All three kids got up the nerve to try them. And all three kids wanted to go back for seconds! First time we had ever had prosciutto and we loved it. The gentleman was so impressed that all three of my kids enjoyed it, that he gave me the recipe so that I could make my own! Whether it is a fancy holiday party or a Superbowl party, these would go great!

    Recipe #270217

    1 Reviews |  By Saturn

    I have never liked cranberry sauce before. This year though, I have discovered that I like dried cranberries. So I decided to come up with a cranberry sauce that I can like. You can put in the raisins and the cranberries or one or none. It is up to your taste buds! For my tastes, I put in both. :) **Update Mar 30/08 - After the last time I made this, I threw the leftovers into a jar and popped it into the freezer. Then the next holiday, I just set it on the counter for the afternoon. Dumped some out for dinner and threw it back into the freezer. It was just as good the second time around as it was when it was made fresh.

    Recipe #266106

    2 Reviews |  By Saturn

    This is what I came up with in order to create a smoothie for my hand crank blender. If you use a hand crank blender, it will have chunky bits in it. The bits add to the taste value in my opinion!

    Recipe #250932

    7 Reviews |  By Saturn

    Growing up, my Mom always served applesauce with her pork chops. Some of her chops were dry as a bone so they NEEDED the applesauce. These chops aren't dry at all. The mustard and the cooking method help to retain full flavour and moisture.

    Recipe #243388

    1 Reviews |  By Saturn

    I based this recipe on one called "Hannah's Corn Sauté" in the cookbook named "Cheap. Fast. Good!". We all liked it. It is nice as a change to normal veggies.

    Recipe #234320

    4 Reviews |  By Saturn

    I eat this frequently for my snacks. This makes a LOT. I make it in the biggest bowl I own and store it in the fridge. That way it is always ready when I want a snack.

    Recipe #218202

    8 Reviews |  By Saturn

    My Fiance has decided that he isn't overly fond of lentils. When I prepare them this way he doesn't seem to complain as much. The burrito get this lovely crunchy bottom to them that is almost like pastry. It is my favourite part. These are very filling! One is often enough. Although I may make mine a bit bigger than the average person.

    Recipe #217952

    19 Reviews |  By Saturn

    In a recent Cookbook Swap, I received some STELLAR cookbooks from Chef #22015. This recipe is from one of them. "Cheap. Fast. Good!" by Beverly Mills and Alicia Ross. What a wonderful book! This recipe is now one of my favourites. The chicken is perfectly spiced, in my opinion. I love the ease of preparation! You may need to increase the spice mixture though (if you like it thick like I do!). I made up a batch of the spices and when it was gone, I simply made up another half recipe of it. Worked out perfectly with no waste!

    Recipe #217948

    17 Reviews |  By Saturn

    Adapted from Company's Coming - Mostly Muffins. The batter is a nice, fluffy, light batter. It scoops into the muffin cups easily. The final result is a touch crumbly but still tastes WONDERFUL. If you would like to, you can omit the oatmeal and increase the coconut by the 1/2 cup. That is how the original recipe was listed but I tried to make it a little lower in fat by decreasing the coconut.

    Recipe #203473

    12 Reviews |  By Saturn

    This is our all-purpose recipe for breadcrumbs. We have used these to coat chicken and pork chops. We also use them in any savory recipe that calls for breadcrumbs. My fiance and I work this recipe together. I gather the spices and he operates the hand processor.

    Recipe #199409

    5 Reviews |  By Saturn

    My Mom used to come to the school and make gingerbread outhouses with the kids in our class. She did this for all three of us kids. (She would use this recipe but would change the measurements a fair bit) It was awesome. This is the recipe that she has used for YEARS. I am not sure where she got the recipe from originally though.

    Recipe #195584

    I made this up to use in Recipe #187361. This made up enough to fill 30 cookies. I love it and could eat it with a spoon! Update: I have now used this in Recipe #173969 and found that the raisins made it hard to slice the roll into cookies. Next time I make those cookies, I will simply cut the raisins in half before making the filling. That should help the cutting process.

    Recipe #193012

    5 Reviews |  By Saturn

    This is adapted from the Company's Coming Appetizers cookbook. These are a great addition to any appetizer tray. They are easily recognized and readily welcomed!

    Recipe #186166

    3 Reviews |  By Saturn

    This is adapted from the Company's Coming Appetizers cookbook. My fiance picked to prepare these. He loves cherries and he loves bacon. How could he go wrong? He didn't! These little ditties are FANTASTIC! I would suggest doubling or tripling the recipe in order to meet the demand! (Chilling time is not included)

    Recipe #186165

    2 Reviews |  By Saturn

    This was adapted from the Company's Coming Appetizers Cookbook. I use sliced water chestnuts as they make for a more "dainty" appetizer. Prep time includes time to marinate.

    Recipe #186163

    6 Reviews |  By Saturn

    This was adapted from the Company's Coming Appetizers Cookbook that my step daughter bought me for Christmas. These are amazingly delicious. So simple and yet so good! According to one of my first taste testers, Jim, if they get a bit burnt that is good too. He felt that the blackened bottom "made them". I tend to agree with him too!

    Recipe #186161

    14 Reviews |  By Saturn

    These are some cookies that I made for my SIL when she was having issues with fibre in her diet. She was encouraged to have oatmeal and so I tried to find her a "good" oatmeal cookie. This was attempt number two. This recipe is adapted from The Fannie Farmer Cookbook. I have included two versions of a great cookie. When I make the cowboy cookies, I make them BIG.

    Recipe #180861

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