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    70 Recipes

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    I have worked on this sauce recipe for quite some time. I hope you enjoy it as much as our family does. We traditionally eat this every Sunday with garlic toast [roasted garlic drizzled with olive oil (425 degrees for 35 minutes wrapped tightly in tin foil) and topped with parmesean cheese placed on top of a cooling rack, set on a cookie sheet, then broiled], Ceasar salad, steamed broccoli and orange slices. This recipe make A LOT of sauce (You may want to halve it). Leftovers freeze beautifully.

    Recipe #216821

    A warm and healthy meal in 15 minutes. Also easily frozen (just don't add the pasta until ready to serve).

    Recipe #205400

    I went into Williams-Sonoma tonight and they had this out on sample (www.williamssonoma.com). I don't particularly care for orange squash, but this recipe was divine. To speed preparation, this recipe calls for prepared butternut squash puree. A garnish of lightly sweetened whipped cream and chopped roasted chestnuts adds richness and texture to the soup.

    Recipe #195924

    Made these today and they were excellent. It was my son's turn to bring treats to class today and he asked me to make something homemade (gotta love it!). Everyone raved about them. Delicious with either the turbinado sugar or glaze. Recipe revised from Williams-Sonoma (came with my mini scone pan). Adapted from a recipe given by Judy Rodgers, Executive Chef and Co-Owner of Zuni Cafe in San Fransisco.

    Recipe #195799

    Modified from a recipe from www.weightwatchers.com called "Balsamic Chicken with Mushrooms". SERVING SUGGESTION: Serve with cranberry beans and parsleyed potatoes.

    Recipe #195797

    According to my mother, this is the "best" banana cake. It is very moist and flavorful. Everyone had several slices. A good way to use up those old bananas. I did some pretty substantial revisions to a Recipezaar posting, Recipe #173929, so I chose to post my own.

    Recipe #195123

    BEWARE, this recipe is truly decadent. I make it once a year for my DHs birthday. The finished product is moist and addicting. Yummy! I know it seems like a long process, but it is WELL worth the effort. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake.

    Recipe #193071

    I whipped this up tonight and thought someone else may enjoy this easy side. Add some "zing" to your frozen green beans with some succulent dried fruits. Very good and simple side for everyday or around the holidays.

    Recipe #191770

    GREAT recipe with lots of flavor. Something the whole family is sure to enjoy. Mmmmm.... Gotta love the comfort foods!

    Recipe #187354

    From Betty Crocker Cook Book (40th Anniversary Edition). I've made this SEVERAL times and it is always delicious. consistency.

    Recipe #186702

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