Jump on board the "Almost Home-Made" bandwagon! It's where you take a store-bought dish and add to it to make it better or different from what it was intended. I take this dish to potlucks and get rave reviews. I also use it to make wraps with leftover meat that are just delicious! It's sweet, salty, and the cilantro gives it a great little zip!
I use this recipe when I need to bring something to a brunch (like church or a ladies social). I also make it just to be nice to my family because they really like it! Feel free to play with it and post your changes. I love seeing people improve on a recipe!
I made this ham for Christmas this year. It was delicious! It's very easy to do and my family loved the crunchiness of the crust baked on it. It was very moist. I watched for hams to go on sale and bought a spiral cut 1/2 ham since we only have 5 people (adults). We had enough for leftover sandwiches and then I made a pea soup too!