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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.

    Recipe #123602

    YUM!! This stuff is AWESOME!! I am a type 2 diabetic and I can eat this with no negative effects-- except that I keep wanting more of it!! Crushed nuts would be a great addition. Cooking time is chilling time.

    Recipe #148310

    This surprised me. I ate it at a friend's barbecue and asked for the recipe. When she told me, I was stunned. This is not too sweet and very easy to put together. Cooking time is chilling time.

    Recipe #127947

    Since I substitute Splenda for all or most of the sugar in cake and cookie recipes, if I use a glaze, I want it to really be something special. Most powdered sugar glazes are merely sweet, without enough depth to really taste good. This one is sooo much better!! Of course you can double or triple the recipe to suit your needs.

    Recipe #180800

    My mom gave me this recipe- I think she got it from magazine. It is really good and very easy and it never hangs around very long. It's good warm or cold, for dessert or even breakfast. Nuts can be added to make it even better. Splenda can easily be substituted for the sugar.

    Recipe #127952

    These are easy and fabulous!! They also work with ground beef or steak. Also, there is LOTS of room in this recipe for artistic license-- you can add olives, bell peppers, etc. Just add some salad greens on the side and dinner is served.

    Recipe #136632

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