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    7 Recipes

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    Referring to Thai cuisine, people think of the spicy, hot. And one of the most typical dishes are Tom Yam. The spicy Thai dishes created primarily by the peppers and garlic. However, in Thai, spicy blend also subtly with other flavors such as salty and sour. The salty bitter sweet harmony of Thai food is increasingly being enjoyed. Tom Yam - Thai sour soup is one dish that is well known and popular. Tom Yam is considered the signature dish of Thai food by its taste. Sour - bitter - salt are blended in this dish, but most striking was the heat. Main spicy flavor that has made special Tom Yam. Generally, Tom Yam cooked by seafood such as shrimp, squid ... it is natural salty and sweet. Besides, look at Tom Yam bowl, you will be startled by a large variety of spices such as chili pepper, galangal, lemongrass ...

    Recipe #479094

    This is a great food from Denmark, try, and you will love

    Recipe #479092

    Well, my children love rice soup, so today I made for them and share here with people, hope you all like it too :-)

    Recipe #479089

    The original name of Curry is Kari in Tamil language, which means "sauce" as many dishes that are widely prepared in South India and cooked with vegetable or meat and usually mixed with cooked rice and served hot.

    Recipe #471354

    Welcome to Yummy 365 days happy cooking again. Last time, I has been published ''Salad Chicken in a Simple Way''. So today my special artice will tell you exactly how to make an Awesome Vietnamese Chicken Salad. First, you need to visit Asian market to buy something that you will need. You might be able to find everything you need otherwise you will need to go to some other supermarket. Good luck! Now you can see the ingredients list bellow and then follow my directions step by step:

    Recipe #470813

    A fried egg is a an whole egg fried with minimal accompagnement. Omelet or fried eggs are referred to as (transliterated French "Oeufs au plat") is a dish made ​​from chicken eggs by the method of frying pan quickly through oil or butter, fried egg with a liquid which is in between whites (runny), other than the egg wall drag ("Omelette") is rated up to egg whites and yoke and whites together and then pour into the frying pan. Omelet are easy to make, very simple and easy to follow. Omelet served with bread and milk as a common breakfast or may be eaten at other times of the day in many homes around the world as well in most of fast foods stores.

    Recipe #470634

    Follow my directions step by step:

    Recipe #469848

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