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    73 Recipes

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    From Penzey's Spices magazine. Serve with tortilla chips.

    Recipe #416568

    A Jolinda Hackett recipe.his recipe uses store-bought salsa and taco seasoning to make a super-quick vegetarian taco filling from TVP. The TVP has a texture similar to shredded chicken when cooked. Wrap in a flour tortilla or stuff in a hard shell with lettuce, tomatoes, avocado, and green onions.

    Recipe #289559

    This came from Martha Stewart's living magazine.

    Recipe #283304

    I have made this more than once now so I am putting it in here for easy access. This is a recipe for those who are watching there weight.

    Recipe #266123

    This recipe sounds really good to me but I have never tried it. It came from a Thanksgiving Living magazine. The serving size is just a guesstimate.

    Recipe #259772

    I came up with this wrap after a fellow WW riffraff told me about flatout wraps. They are only around 90 calories and VERY versatile! These are so good I would even serve them to company!

    Recipe #252981

    This is a recipe that my mother used to make for us kids. It is total comfort food for me now. I love to make it and then let the skin form on the top while it's cooling. My son likes lumps in his. LOL. This recipe is for one serving.

    Recipe #251835

    A fun take on the hot dog. It would be perfect for a young child's "cooking" lesson.

    Recipe #248117

    This colorful side dish features corn, black-eyed peas, green peppers, and red onions, simply dressed with Pace Chunky salsa. It tastes VERY similar to some black bean and corn salsas. IT DOES FREEZE AND DEFROST just fine. There may be some extra liquid but you can just pour that right out.

    Recipe #237882

    This cookie was sent to my boyfriend and I for Christmas last year by my Bijan's Grandmother. The first taste kind of surprised me but once I ate one cookie I was hooked. The cookies were cut out into large bar shapes with scalloped edges. They strongly taste of licorice because of the anise oil and that is what makes this cookie so unique.. The anise oil can be purchased at health food stores. The recipe sure makes a lot of cookies but I am not sure how many. The passive work time is the chilling period.

    Recipe #233964

    A prizewinning vegetable dip from BH&G.

    Recipe #230776

    This easy recipe is sure to please even the most sophisticated.

    Recipe #228969

    I found this gem in a Redbook magazine. Serve this with warm naan bread.

    Recipe #228001

    I found this recipe in my sons "Boys Life" magazine.

    Recipe #227774

    Another recipe from the Green Mountain at Fox Run.

    Recipe #227676

    This recipe is from Green Mountain at Fox Run.It's a a fitness and healthy weight loss retreat for women only (a weight loss camp. Acorn squash or pumpkin is a good substitute for butternut squash.

    Recipe #227674

    This is another recipe from Green Mountain at Fox Run.It's a a fitness and healthy weight loss retreat for women only (a weight loss camp). The serving size is only a guess by me.

    Recipe #227671

    This recipe is from Green Mountain at Fox Run.It's a a fitness and healthy weight loss retreat for women only (a weight loss camp).

    Recipe #227632

    You can serve this dish with roasted sweet potato "fries" or sweet potato casserole. In fact any traditional Thanksgiving type sides would work.

    Recipe #226978

    This is a wonderful recipe from Ghirardelli.

    Recipe #226790

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