A simple, delicious five-ingredient casserole that your family is sure to love! I made this from the top of my head last night for dinner. I had a pound of Maple sausage thawed and wanted something different. Turned out great!
When living in Mali, West Africa, I had Capitainne (a mild fish from the Niger River) at a restaurant, prepared in a similar way to this. I loved it! My version is with Orange Roughy liberally doused with marinara sauce, carrots, bell peppers and green onions. Very delicious served over cooked rice. Enjoy!
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