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From "More Low-carb Meals in Minutes"
From a low carb book
A cinch to preprare, this is truly a honey of a dish. The sweet-sour sauce glazes the chicken beautifully.
Finger licking, sticky and only slightly sweet. Preparation time does not include marination.
From "Cooking Healthy" which was one of those books that hook you in the checkout line at the grocery store.
Saved long ago and found while moving.
Galette de Pomme de Terre aud Fromage de Chevre
Always on the lookout for a nice light and delicate tempura.
This simple recipe was given by Frank Alviso, an enthusiastic fan of Mexican food.
From Food & Wine long ago.
A Provencal dish.
To enhance the flavor of the chicken, slash the skin so the marinade can penetrate. Cooking time does not include marinating time.
From Cooking Light
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