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    You are in: Home / esm4877's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    These squares are a breeze to make! And very tasty.

    Recipe #149215

    4 Reviews |  By esm4877

    This healthy salad contains more than 1 serving of fruits & veggies in it. It is full of crisp celery, sweet apples, and crunchy walnuts, all coated with a creamy cinnamon dressing. Very yummy and satisfying! From Company's Coming cookbook.

    Recipe #150606

    2 Reviews |  By esm4877

    Very tasty, easy potatoes! Small potatoes may only need 30 minutes in the oven, and larger potatoes may require 60 minutes, so check frequently for doneness.

    Recipe #160606

    1 Reviews |  By esm4877

    I found this recipe in a What's Cooking magazine by Kraft. It is actually called, "Russian Chicken Breasts" but I didn't have any Russian dressing, so ours wasn't! We used Catalina dressing and it was fantastic. This was one of the quickest and yummiest recipes I have made in a long time. I highly recommend this!

    Recipe #144347

    This was my favourite meal growing up as a kid. My Mom always let us pick the family's meal on our birthdays, and I always picked this, even though my Mom didn't like using the oven in the heat of August. I still love it today! It is my "comfort food" and I make it often. It is great for dinner parties, too. Add some garlic bread and a salad and you have a great meal!

    Recipe #140829

    1 Reviews |  By esm4877

    I have made several different chili recipes, and have fine-tuned them until I came up with this. This chili is great because it has some kick to it, but it isn't overly spicy. It has a very nice flavour. It also freezes well! This chili tastes even better the next day once the flavours have had a chance to blend more. After making this, you will never buy those store-bought chili spices again!

    Recipe #131859

    This very easy recipe is great for a busy workday... just throw it all in the slow cooker in the morning, and have a wonderful hot and yummy sit-down dinner that night! I use frozen chicken breasts and add 2 cans of soup for lots of sauce. I make extra for a great work-day lunch for the next day. Enjoy!

    Recipe #140915


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