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    1,403 Recipes

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    3 Reviews |  By Oolala

    Yum! Good for the kids when they get home from school.

    Recipe #178128

    I created this! I toasted rye bread and had it as an "open face" sandwich but this could also work on crackers as an appetizer. Note: the brie tastes best when left out at room temperature.

    Recipe #137863

    1 Reviews |  By Oolala

    My Italian friends love this. Cin-Cin (pronouned Chin-Chin)Roberto and Gisella! Make this drink in the proportions listed (1/3 Campari and 2/3 OJ) with regard to the glass you're using. Hope you know what I mean.

    Recipe #159961

    Use with Cinnamon Tortilla Chips, recipe#93316. This is from Cooking Light, 1995. Use about 2 tbsp. per 3 wedges of chips.

    Recipe #196963

    Dijon mustard, Worcestershire sauce, and mayo- no cook. Can use on cold chicken and other dishes as well.

    Recipe #333567

    From The Cranberry Connection cookbook by Beatrice Ross Buszek, compiled at the Cranberry Cottage in Granville Centre, Nova Scotia. Haven't made it yet but sounds good.

    Recipe #196816

    10 Reviews |  By Oolala

    Simple 3 ingredients from Bubbe's Kitchen with Love, Orange County, CA. So easy and quick for a single portion of salad dressing for for a condiment for chicken or fish or even for a veggie dip after school.

    Recipe #193674

    2 Reviews |  By Oolala

    This is my favorite way to have white wine! If you want a kir royale, just use champagne instead of white wine. The lemon twist makes all the difference. Note that creme de cassis is a liqueur made from currant berries. Enjoy!

    Recipe #129524

    2 Reviews |  By Oolala

    From "365 Low-Calorie Recipes" by Sylvia Schur and Dr. Vivian Schulte,R.D. I doubled the recipe which was originally for 1 serving.

    Recipe #121837

    Soy sauce, powdered ginger and garlic. Nice and easy for those days you want it easy. Marinate at least one hour and then broil. You can always add Dijon or honey to this if you like or for another variation add to the recipe: 1 cup red wine and another 1 1/2 tsp. ginger and 1/2 cup sugar (or sugar substitute) and a dash of ground pepper.

    Recipe #125647

    2 Reviews |  By Oolala

    From the Holy Trinity Lutheran Church Cookbook that I acquired at a book sale. This was submitted by Helen Brockman. The name caught my eye. This has cream cheese, apricot preserves, mustard and some zip!

    Recipe #330199

    1 Reviews |  By Oolala

    From The Sheraton World Cookbook. I love creme de cassis so I was attracted to this recipe.

    Recipe #124255

    Kahula, ice cream, vodka...yum! I know I got this out of a cookbook that was put out by a steak company. This was in the dessert section but since it has some alcohol I would put it in the "adult" beverage section. It is like an alcoholic milk shake! When I'm not watching my weight, I will indulge!

    Recipe #130580

    Found this in Connecticut Cooks and didn't want to lose it.

    Recipe #352500

    2 Reviews |  By Oolala

    Has peanut butter so watch allergies. From the (NJ)site under kids' recipes. Great after school snack drink. Healthy ingredients.

    Recipe #177900

    1 Reviews |  By Oolala

    Got evaporated milk? Got chocolate chips? You're so there! It's easy and fun. I had this recently with my family and the kids LOVED it. The chocolate doesn't harden the way the chocolate would if the evaporated milk wasn't used.

    Recipe #181109

    1 Reviews |  By Oolala

    Makes about 1 cup. It works best with salmon, swordfish and shrimp as a sauce. Also nice as a dip with raw veggies.

    Recipe #136524

    2 Reviews |  By Oolala

    From "The Healthy Beef Cookbook," found in June, 2006, Country Home magazine. Sounded too interesting to not post or try!

    Recipe #171610

    1 Reviews |  By Oolala

    For any salad. You can use any one of these oils: peanut, corn or olive.

    Recipe #246795

    From The Complete American Illustrated Cookbook, 1980. A blue cheese dip for fish and fish sticks.

    Recipe #196927

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