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    1,403 Recipes

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    1 Reviews |  By Oolala

    From Bon Appetit, Quick and Delicious, 2000. Don't want to lose this.

    Recipe #368277

    7 Reviews |  By Oolala

    From The Food Network Favorites Cookbook. My friend Maura, sent me this recipe after telling me it was so good, she had dreams about it! Didn't want to lose it.

    Recipe #355183

    1 Reviews |  By Oolala

    From a NJ magazine 11/2008, as a Thanksgiving recipe. The heat of the horseradish is tamed by roasting, and the vegetables take on a sweet and savory taste.

    Recipe #333579

    5 Reviews |  By Oolala

    Poor man's saffron rice! Still good.

    Recipe #324541

    9 Reviews |  By Oolala

    Can use with any steak. From Silvia Lehrer's Cooking column in Dan's Papers, June 29, 2007. The meat is an innovative cut to the shoulder top blade steak which resulted in the nickname "flat-iron" with the rectangular shape at one end and the arrow-like at the other end.

    Recipe #317332

    3 Reviews |  By Oolala

    From a cookbook from Cape Cod. It doesn't have sugar so it is good for diabetics. I don't want to lose this with the BBQ season here. The optional ingredients sound good! Prep time is the marination time.

    Recipe #309478

    1 Reviews |  By Oolala

    From The New York Times, Feb. 20, 2008. Given to me by my friend Debbie, who loved it. She said it's best to eat the day you make it and it was less flavorful the next day, so keep that in mind. All you do is mix it all up and let it sit out for an hour before it's ready to eat. If you don't have cumin seeds, you can use cumin powder.

    Recipe #302906

    2 Reviews |  By Oolala

    Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and onions are suggested as possible garnishes.

    Recipe #302467

    10 Reviews |  By Oolala

    Sun-Sentinel, February 28, 2008. Want to try this but haven't yet. It was described as a recipe for picky eaters and I have one of those in my family! This recipe serves 2 adults or 4 kids.

    Recipe #302395

    1 Reviews |  By Oolala

    From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. It's different from the other apple meatloaf recipes posted. This has ground beef, onion, apple, ketchup, honey, soy sauce, egg, and bread crumbs. Yet to try it.

    Recipe #301983

    11 Reviews |  By Oolala

    Mrs. Carl Albert submitted this in a 1971 cookbook called Favorite Recipes of our First Ladies. Her husband was speaker of the house and she said this is one of his favorite recipes because "he is a country boy and loves fresh vegetables and greens" - haven't made it yet. This recipe calls for grated cheese but doesn't specify which one so if you make it, let us know what cheese you used and how it was.* I think I would peel the turnips and for the white sauce- it doesn't say how to make it- ie. if you should make it over heat or if you should melt the butter- if you had success with a method, please tell us what you did! Thanks!

    Recipe #298624

    4 Reviews |  By Oolala

    I had ripped this out of a magazine. At the top of the page it says Fit To Eat. This uses ingredients I have on hand and and it serves 2, which is 1 chop a person. I like more in my serving unless I'm on a diet! Recipe suggests a side of cauliflower roasted with ginger and mint.

    Recipe #296414

    1 Reviews |  By Oolala

    From A Guide to Modern American Cooking. I don't want to lose this. Just butter, salt and pepper added.

    Recipe #293661

    1 Reviews |  By Oolala

    This sounds so good! From an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Sharon Kesner of the Lytell Insurance Agency, Woodbridge, Virginia. There is an overnight marination required.

    Recipe #292806

    2 Reviews |  By Oolala

    Don't know who Annie is. This recipe is from an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Kim Houser of the Sterling G. Thompson Company, Louisville, KY. Sounds different-no relish or pickles. Here for safe keeping. Good with all kinds of seafood and and even on other sandwiches.

    Recipe #292802

    1 Reviews |  By Oolala

    From my saved recipe box (never made though). I want to get this on-line so I can find it when I want to make chicken! Cook time doesn't account for 4 hours marination or more.

    Recipe #291305

    Not sure where I got this recipe and not sure of authenticity but it sure sounds good. Don't want to lose it.

    Recipe #290257

    14 Reviews |  By Oolala

    I had this at a chain salad bar style restaurant in FL called Sweet Tomatoes and found it online. Souplantation is another name for the chain. It was yummy. I make bacon in the microwave to save time and for easy clean up. If you use precooked bacon bits, this is a no-cook recipe. I think freshly crisped bacon is best but the other will do.

    Recipe #288835

    5 Reviews |  By Oolala

    From my recipe box. Uses yogurt, garlic, Worcestershire sauce and some red pepper and then coat with cornflake crumbs. Simple recipe for an easy dinner.

    Recipe #282727

    5 Reviews |  By Oolala

    Side dish from a community cookbook. Use 1 zucchini per person so each will have 2 lenghtwise halves.

    Recipe #282369

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