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    1,403 Recipes

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    From WebMD magazine March/April 2009. Sounds good and I didn't want to lose it. I guessed time for Recipezaar purposes but copied recipe as printed. You'll need a meat thermometer to see if this is done, according to the recipe.

    Recipe #366184

    Debbie said this was great and I don't want to lose it. It has balsamic and soy sauce and onions and scallions...

    Recipe #364089

    1 Reviews |  By Oolala

    Saw this on TV but haven't tried it yet. Don't want to forget it.

    Recipe #363837

    From one of the chefs at the Radisson in St. Martin. It was so good that we asked for the recipe. It wasn't overly banana flavored and it reminded me of honey cake but there is no honey in the recipe. I got the recipe in hotel quantities and Charmed on 'Zaar converted it for 1 loaf. This came only with ingredients so I am giving a basic oven time but please watch. I am posting this so that I don't lose it. Thanks Charmed (and the Radisson)!

    Recipe #362398

    7 Reviews |  By Oolala

    From The Food Network Favorites Cookbook. My friend Maura, sent me this recipe after telling me it was so good, she had dreams about it! Didn't want to lose it.

    Recipe #355183

    From Southern Accent cookbook.

    Recipe #352658

    From Southern Accent cookbook. Nice with boiled shrimp. Posted by Walker Lewis. Enough for 2 lbs. shrimp. Best if made a day ahead and chilled.

    Recipe #352551

    From Southern Accent posted by Mrs. Thomas F. Stobaugh.

    Recipe #352516

    3 Reviews |  By Oolala

    Called Real Easy Pork Chops from Connecticut Cooks. Haven't tried it yet.

    Recipe #352508

    Found this in Connecticut Cooks and didn't want to lose it.

    Recipe #352500

    From Connecticut Cooks.

    Recipe #352496

    From Connecticut Cooks. I would use this as an interesting side dish and not just as an appetizer. You put it in a baking dish and cut it into squares like brownies.

    Recipe #352418

    From Connecticut Cooks. This requires a 1 hour marination.

    Recipe #352416

    From Home Cookin' With Dave's Mom. This is from David Letterman's Mom and she only served this for special occasions with a Bordelaise Mushroom Sauce.

    Recipe #352255

    Gretchen is David Letterman's sister. This is from Home Cookin' With Dave's Mom.

    Recipe #352247

    She got it from Alma Worthington who was the food services director at Second Presbyterian for nearly 15 years. Dave's Mom, Dorothy had worked at that Church. This is a casserole made with cooked (leftover chicken) and is different from the other hot chicken salad recipes posted. I haven't tried this yet but it is one of Dave's Mom's favorites. I found this in Home Cookin' With Dave's Mom.

    Recipe #352246

    From COOKS.COM. but altered a bit by me. My husband loved this soup! It is a vegetable soup with meat that I made creamy by using a blender after removing the meat (and all bones). It is an orange tinted soup. I was trying to find a soup like my Grandmother's. This wasn't really like her soup (her's was greener, maybe from split peas and less carrots) but this was very good nevertheless. I didn't add the dill but think it would be good next time.

    Recipe #351624

    1 Reviews |  By Oolala

    I got a cookbook at a sale called The New Jefferson Cookbook and I am going through it to save the recipes that sound good. Next to this recipe, the previous owner wrote "great recipe" so I thought I would post it. The recipe was submitted by Eleanor Vogler. *The recipe didn't say how many apples to use- it simply said to fill a 10" pie plate with sliced apples. This would be great with vanilla ice cream.

    Recipe #344057

    From The New Jefferson Cookbook put out by their PTA which I got at a book sale. This was submitted by Mila Jasey. It is different from the other pineapple muffins posted since this has plain yogurt and wheat germ included. Sounds healthy. Haven't tried it yet.

    Recipe #344054

    From Weight Watchers All-Time Favorites which I borrowed from my friend's daughter, Alex. Don't want to lose this. You can marinate this too. 6 points per serving.

    Recipe #340707

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