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    1,403 Recipes

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    1 Reviews |  By Oolala

    From Our Best Home Cooking, courtesy of Moriches Bay Realty. I haven't tried this yet.

    Recipe #242973

    From Moriches Bay Realty's Our Best Home Cooking. Haven't tried it yet but looks simple with lime juice and peel, apple juice or cider and chicken bouillon. Here for safe keeping.

    Recipe #242969

    Looks easy and not too many ingredients - here for safe keeping from Our Best Home Cooking, courtesy of Moriches Bay Realty.

    Recipe #242968

    1 Reviews |  By Oolala

    From Jewish Cookery by Leah H. Leonard. I haven't tried it yet but it sounds familiar except for the green pepper.

    Recipe #242914

    From their cookbook called The Star of Texas. Different from other baked fish preparations posted since this has lime juice, Parmesan cheese and the canned dried onions. There is an hour of marination.

    Recipe #242402

    From The Star of Texas Cookbook by the Junior League of Houston. Here for future use. I love spaghetti with white clam sauce and this one sounded a bit different with the grated onion, chives, seasoned salt and heavy cream.

    Recipe #242340

    1 Reviews |  By Oolala

    From The Star of Texas Cookbook by the Junior League of Houston. Here for future use.

    Recipe #242334

    Sounds interesting from The Star of Texas Cookbook by the Junior League of Houston. Here for future use.

    Recipe #242320

    From reading this recipe, I would call it a lamb marinade for grilled leg of lamb. From The Star of Texas Cookbook by the Junior League of Houston. Here for future use. I had to alter the way the recipe read in order to input the amounts of the ingredients. I guessed the amount of ounces in a "bottle of wine" so just ignore that! Time doesn't include marination (24-48 hrs.).

    Recipe #242313

    1 Reviews |  By Oolala

    From The Star of Texas Cookbook by the Junior League of Houston. Here for future use.

    Recipe #242302

    3 Reviews |  By Oolala

    This sounds so weird and good at the same time! It intrigues me and I'd like to try it one day. From The Star of Texas Cookbook by the Junior League of Houston and Claudia Roden's New Book of Middle Eastern Food.

    Recipe #242290

    1 Reviews |  By Oolala

    From The Star of Texas Cookbook by the Junior League of Houston. Here for future use. Sounds like an easy appetizer.

    Recipe #242267

    Shamelessly ripped from a magazine but not sure which one. Sounds so easy since it uses a refrigerated pie crust and "once that's baked, most of your work is done. Fill with a combo of cooked pudding and bananas, chill, then blanket with freshly whipped cream. Yum!" I haven't made this yet but I will! There is 4 or more hours chill time not included in cook time.

    Recipe #242138

    3 Reviews |  By Oolala

    For pasta from Real Simple magazine, May, 2007. Haven't made this yet. You can upgrade this dish with sausage and red bell pepper. Just heat 1 tbsp. olive oil over medium-high heat. Add l lb. Italian sausage with the back of a wooden spoon, until it's browned and cooked through, about 10 minutes. Add 1 large bell pepper (cut into 1/2 pieces) and cook, stirring occasionally, until tender, 3-4 minutes. Add to the pasta with olive oil, garlic, and crushed red pepper and toss to combine.

    Recipe #242068

    1 Reviews |  By Oolala

    Just got this in a realtor's flyer and I liked the way it sounded. It's from the Washington State Fruit Commission. I guessed time to make since I haven't made them yet. There is a 30 minute marination.

    Recipe #241549

    1 Reviews |  By Oolala

    This classic mussel recipe is adapted from Jubilee restaurant in NY City where it is served with amazing frites. I found this in Dan's Papers, July, 13, 2007, in Silvia Lehrer's column.

    Recipe #240725

    1 Reviews |  By Oolala

    I haven't tried it yet but it sounds so good. Simple prep with pineapple, mango, cucumber, red bell pepper, cilantro, lime juice and jalapeno. Sounds refreshing for a summer dinner or nice lunch. I would consider it for a first course too.

    Recipe #239804

    Rescued from my files. Ripped out of a cookbook (not sure which one but it was a community book) submitted by Mary Thompson.

    Recipe #239803

    On a card in my box. I have no idea where I copied it from and I haven't tried it yet. It has only 4 ingredients to the marinade. Recipe makes no mention as to marination time but shrimp don't need to marinate too long or they start to "cook" if you know what I mean!

    Recipe #238371

    I want to try this but it's here for now.

    Recipe #237588

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