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    26 Recipes

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    Healthy, moist and delicious breakfast or snack muffin

    Recipe #444309

    This recipe was adapted from Ellie Krieger at the Food Network channel. I have served this both as a hot side dish and as a cold salad--both with very good results.

    Recipe #164588

    I use this seasoning mix in my beef taco meat. Nice blend of flavors.

    Recipe #163488

    Good for luncheons, buffets, potlucks, etc. I originally got this recipe from a coworker in Michigan about 14 years ago.

    Recipe #163420

    I got this recipe when we visited New Orleans nearly 10 years ago. We had this dish at a restaurant called Pascal's Manale. The next day I bought a cookbook there in New Orleans so I could recreate this recipe at home. Don't forget some good crusty French bread to sop up the barbecue juices!!! Good for dinner parties.

    Recipe #162885

    This recipe was given to my mom from a family friend. Very good in a variety of dishes such as breakfast burritos or scrambled eggs.

    Recipe #162880

    Originally in the Good Housekeeping magazine. I made some adjustments to lower the sodium and calories a bit. Good recipe for a brunch, buffet, or family dinner.

    Recipe #162862

    Some of these steps can be prepped the night before to help getting dinner to the table. This recipe calls for chicken breasts but if you like a mixture of white and dark meat, the recipe can be adjusted.

    Recipe #162768

    We love this recipe. Its like going out to dinner at a nice restaurant but without the expensive!

    Recipe #162561

    Great way to use leftovers. I've also used turkey in this recipe with great results. Can make the pot pie filling ahead of time and freeze for later use.

    Recipe #162560

    Easy salad dressing recipe that is good on both pasta salads and green salads

    Recipe #162556

    This recipe is great when you find whole chickens on sale. I will often double this recipe (making 2 chickens) and freeze the meat for future dishes or chicken salad.

    Recipe #162550

    Easy recipe for entertaining. Make ahead up to the point of baking, then 30-40 minutes before you want to serve dinner, put in the oven and enjoy your company.

    Recipe #162548

    Great make ahead meal for parties and family dinners.

    Recipe #162545

    I received this recipe from my sister in law. A real treat and economical to make.

    Recipe #162375

    Picnics, potlucks, get togethers---whatever the occassion it's always a favorite.

    Recipe #162374

    Great for the holidays, as a gift, or any time. These can be stored in an air tight container for a couple of weeks.

    Recipe #162346

    A delicious sauce that is good over ice cream and bread pudding.

    Recipe #162339

    Grannie used to make this for us as a quick treat. Very easy using prepackaged cake mix and instand pudding mix.

    Recipe #162209

    This bread really captures the sweet flavor of oranges. Great to use up oranges, freezes well, and makes the best french toast!!!

    Recipe #162208

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