I got this recipe when we visited New Orleans nearly 10 years ago. We had this dish at a restaurant called Pascal's Manale. The next day I bought a cookbook there in New Orleans so I could recreate this recipe at home. Don't forget some good crusty French bread to sop up the barbecue juices!!! Good for dinner parties.
Some of these steps can be prepped the night before to help getting dinner to the table. This recipe calls for chicken breasts but if you like a mixture of white and dark meat, the recipe can be adjusted.