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Less time to prepare than blintzes. Recipe is from The Jewish Holiday Cookbook by Gloria Kaufer Greene
Not for those on a diet! Posted for the Zaar World Tour 2005. Recipe from Moosewood.
Good use of summer garden vegetables. Recipe is from Sundays at Moosewood
From a Moosewood cookbook, posted for Zaar World Tour.
This is an almond cake that is almost a custard with a poached appple in the center of each piece.
Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie.
Posted for Zaar World Tour 2005. Recipe is from Moosewood. My cookbook says this will go well as a side with Mushroom Pie
HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood.
Recipe posted for the Zaar World Tour. Another recipe from Moosewood.
Posted for the Zaar World Tour. Not yet tried. From Moosewood.
I have not tried this cake yet. It is supposed to be moist and rich, but not overly sweet. I'm posting this for the Zaar World Tour. It's from a Moosewood cookbook.
My garden is currently loaded with cucumbers and peppers, so I'll be making this salad very soon. I'm posting it for the Zaar World Tour. From Moosewood.
Here's another version of this popular stuffed eggplant dish. I've not tried this, but am posting this Moosewood recipe for Zaar World Tour 2005
I'm reading that mushrooms are a favorite Romanian food...well I must be a Romanian! I haven't tried this recipe yet, but am posting for the Zaar World Tour. The recipe comes from the Moosewood cookbooks.
An untried Moosewood recipe posted for the Zaar World Tour 2005.
Posting this for Zaar World Tour 2005. I haven't tried it yet myself. It is from a Moosewood cookbook.
Make sure to prepare in a pot with a large diameter to allow dumplings to rise to the top. This recipe is posted for Zaar World Tour 2005. I haven't tried it but it is from Sundays at Moosewood.
Posting for Zaar World Tour 2005. I haven't tried it, but it is from my favorite recipe source...Moosewood. You'll need an ice cream maker for this recipe.
These nuts can be either a snack, or used as a garnish for a saute. Posted for Zaar World Tour 2005...haven't tried it yet.
Mmmmm...what more can I say. Preparation time includes cooling time for custard (but not chilling time for completed trifle)
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