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    120 Recipes

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    Posted for Zaar World Tour; source is Moosewood Restaurant

    Recipe #135373

    Posted for Zaar World Tour 2005. Recipe is from Moosewood Restaurant

    Recipe #135371

    Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant.

    Recipe #135346

    Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with Longhorm Mama....1 burrito is reasonable serving..thanks for the input) The filling also freezes well. I make a big batch and freeze the filling in ziploc bags and then assemble and bake when needed.

    Recipe #135345

    This is a filling for an open-faced sandwich. The recipe is from "New Recipes from Moosewood Restaurant"

    Recipe #135343

    Very rich. This is posted for Zaar World Tour, and is another recipe from Moosewood.

    Recipe #135338

    Posted for Zaar World Tour. I haven't tried this yet. It is from Moosewood.

    Recipe #135337

    The tiny red chiles in this recipe are available at Asian groceries. Don't be shy about using these....be bold! This recipe is from Moosewood Restaurant.

    Recipe #135332

    From Sundays at Moosewood.

    Recipe #135330

    This is similar to the French pastry Napoleon. The recipe comes from a Moosewood cookbook.

    Recipe #135326

    This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45 varieties they taste tested.

    Recipe #135322

    Posted for Zaar World Tour. Recipe is from Sundays at Moosewood.

    Recipe #135314

    Posted for Zaar World Tour. Source is Sundays at Moosewood.

    Recipe #135312

    Posted for Zaar World Tour 2005. Recipe source is a Moosewood cookbook.

    Recipe #135310

    Posted for Zaar World Tour. Source is Sundays at Moosewood.

    Recipe #135304

    Perfect in the summer, or use frozen blueberries in the winter. Posted for Zaar World Tour. Recipe source is Moosewood.

    Recipe #135270

    Posted for Zaar World Tour 2005. Source is Moosewood. The raspberry sauce is also good on ice cream, pound cake, pancakes, as a cake glaze, etc. It will keep for up to 5 days in the refrigerator.

    Recipe #135269

    A recipe from Sundays at Moosewood, posted for Zaar World Tour 2005.

    Recipe #134841

    From Sundays at Moosewood. Posted for the Zaar World Tour 2005. Serve over a bed of brown rice and top with the hot sauce.

    Recipe #134839

    Posted for the Zaar World Tour 2005. The recipe is from Sundays at Moosewood. You should prepare the dough the night before and then bake the coffeecake the next morning.

    Recipe #134836

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