A recipe from Alton Brown, he calls it a fool proof sauce, more like a lemon curd. It sounded easier then the traditional recipe...I've attempted to make the traditional hollandaise sauce at least 10 times; it's only turned out ONCE! I haven't made this yet, but plan to try it this 4th July weekend.
A fresh, delicious dish using chicken thighs, yellow squash, and fresh tarragon. My Grandmother (from France) served this to us and we (including my 8 year old son) loved it. The recipe was an inspiration from a William-Sonoma recipe and Grandma Hilda.
This recipe, I serve, over rice.