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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    These are delicious, cupcake-sized cheesecakes. The "caramel" flavor comes from the coconut palm sugar, which can sometimes be found in the Asian section of your grocery store. Coconut palm sugar is an unrefined sweetener that is made out of coconut palm sap, and it has fewer carbs than common sugar. If you can't find it, feel free to substitute brown sugar.

    Recipe #468136

    This stuffed eggplant recipe is phenomenal and very versatile. Use the meat "stuffing" to fill mushrooms and bake for delicious party appetizers. It makes 4 servings... but you may just want to eat the entire recipe yourself. This is intentionally a low carb, high fat (LCHF) recipe. If you want to tone down the fat content, feel free to reduce the amounts of cooking fat used, or substitute olive oil. Enjoy!

    Recipe #468135

    This recipe makes a decadent, low carb, and dairy-free ice cream that is really out of this world! You will love this even if you don't love coconut. My husband (who has no dietary restrictions and is an ice cream addict) told me that this is the best that he's ever had. Each 1/2 cup serving contains 6.4 grams of net carbohydrates, and 24.2 grams of healthy fat from the coconut (gotta love those medium chain triglycerides)!

    Recipe #468133

    These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!

    Recipe #467871


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