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    You are in: Home / Chef #205706's Public Recipes
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    9 Recipes

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    Recipe #497782

    This soup is built from my love of roasted cauliflower and broccoli, which I usually finish with butter, garlic, lemon, and flat leaf parsley. It is really versatile - you can add any veggies you like or even some tiny meatballs. You could even spin it in an Asian direction with cilantro, lemongrass, and ginger instead of the bay and parsley. Sometimes I add lentils.

    Recipe #495716

    This is kind of a chowder, but light and nutritious. It's also dairy-free. Also, it could be turned toward Mexican flavors easily! I sometimes add lentils.

    Recipe #495704

    These are the best grilled "fajitas" I've ever had. This is inspired by the Prickly Pear in Ann Arbor, Michigan.

    Recipe #430299

    This started as me trying to deconstruct a BLT (no mayo, add mustard)...

    Recipe #422679

    This is a pasta-free "lasagna," made with thin strips of zucchini instead of noodles. I made it up when I had too much zucchini on hand.

    Recipe #414520

    Delicious grilled steaks. Rib-eyes have the perfect amount of fat for grilling. These have always made my friends very happy! Serve with steamed vegetables.

    Recipe #213799

    This is a tangy salad that is inspired by my favorite restaurant in Ann Arbor, Michigan called the Prickly Pear. I love how the dressing partially reconstitutes the dried cherries. ***Make the dressing for this salad at least 1 hour before to allow the flavors to marry.

    Recipe #213795

    Healthy and delicious. Try this spicy soup for a different take on a traditional autumn favorite. Make lots and freeze! Puree if you please.

    Recipe #190860

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