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    45 Recipes

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    Recipe #492849

    1 Reviews |  By keort

    This is based on a recipe in Taste of Home.

    Recipe #492848

    This is a soft, fluffy, light tasting (though nothing light about ingredients and calories) banana cake. I'm always trying to find ways to get rid of our over-ripe bananas. This has been our favorite so far!

    Recipe #492845

    1 Reviews |  By keort

    My friend and I were chatting about what would be a good dressing for a salad at her son's wedding and the idea for this dressing popped into mind. I happened to have a the items at home, so I decided to whip it up and give it a try. Yummmola!

    Recipe #492844

    Recipe #492843

    This is a tweak on a recipe a friend gave us.

    Recipe #492838

    This is modified from a recipe I clipped from USA Weekend years ago.

    Recipe #492837

    This is a scaled down version of the recipe we used in my high school cafeteria.

    Recipe #492836

    Soup pairs beautifully with a roasted pork loin. Add some cremini or shiitake mushrooms or use baby Bella instead of button for some nice variations.

    Recipe #492835

    This is the recipe my mom has used for years. I couldn't find another on here quite like it....

    Recipe #492834

    1 Reviews |  By keort

    These melt in your mouth. Serve with coffee ice cream cream for a nice variation.

    Recipe #492833

    This is different from the others posted here and is super yummy and easy to make ahead.

    Recipe #492827

    Use as a dip or salsa. Can be made ahead several days. Is actually best when made ahead at least a day.

    Recipe #492813

    This is delicious. It's best made with fresh crab, but still good with canned.

    Recipe #492808

    This makes a delicious hors d'oeurve. I made them for my wedding. You can make the mixture a day ahead.

    Recipe #492800

    Easy to make, freezes well fully or half baked.

    Recipe #492798

    I had this at a gathering once, fell in love and begged for the recipe.

    Recipe #492794

    Recipe #492793

    I took what I liked from multiple recipes to get to this yummilicious recipe. I sometimes use ground beef instead of sirloin.

    Recipe #492246

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