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    60 Recipes

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    I found this on I haven't tried it yet. Storing it here for safe keeping.

    Recipe #325716

    I found this one in the Boston Globe. I haven't made this one yet. The batter makes a thick brownie that is chilled after baking. The top is coated with a layer of rich chocolate ganache before the mixture is cut into squares. For both the brownie and the ganache, Chocolate Idol winner Blanche Ip recommends using a top quality bittersweet chocolate in the range of 66 to 72 percent chocolate liquor.

    Recipe #325619

    This one is on my to do list. I got this recipe from here:

    Recipe #286475

    Blue Ribbon Winner from the Wisconsin State Fair

    Recipe #271684 Cooking times are approx.

    Recipe #271037

    Recipe #270544

    Recipe #270460

    I haven't tried this yet but it sounds amazing! This cake is known as a butter cake, made by creaming butter with sugar until the mixture is soft, smooth and pale yellow in color. When adding the flour, eggs and other ingredients to the mixture, do not overwork it or you may destroy the air bubbles and the lightening effect of the creaming.

    Recipe #270230

    Another one for my "to bake" list. I got this off of a great blog

    Recipe #269340

    Recipe #269108

    I found this on bakespace and thought it sounded amazing! Originally posted on

    Recipe #269055

    From Sunset magazine via These little individual cakes aren't your ordinary molten cakes, they are filled with a surprise — marshmallows! The recipe is simple to make and oh-so-delicious.

    Recipe #268883

    I got this from a great blog I stumbled upon called I totally guessed on how long this takes to make. The recipe was difficult to break down on this site so please pay close attention. I have the complete ingredients and directions below. If it's too difficult to follow please email me and I will sent you the recipe. "The cake combines a classic Victoria Sponge Cake soaked in lemon syrup, filled with a combination of lemon custard mixed with whipping cream, covered in a thin layer of lemon buttercream frosting with a poured chocolate ganache over the whole thing. I then garnished it with chocolate curls, candied lemon zest and a candied lemon zest rose."

    Recipe #268835

    These cookies are on my "to bake" list for Christmas.

    Recipe #268635

    I got this wonderful recipe from

    Recipe #268064

    I found this recipe on Kraft's website

    Recipe #268062

    From Elinor Klivans's Big Fat Cookies

    Recipe #267829

    I found this on a copy cat recipe site.

    Recipe #265098

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