This is a great salsa recipe. It takes a little more time but it's worth it! My friends compare this to Baja Fresh's dark salsa. This is a bit thicker and spicier though. Great on fish tacos or with tortilla chips.
This is a great spice to add to anything from soups to salads. I have friends that use it on their popcorn now. I like it on my eggs in the morning. Some people may want to add other spices at the grinding stage to make this spice with their own special twist.
After a recent trip to San Francisco I decided to make a few adjustments to my recipe and post it. I get a lot of requests for this recipe. I use it on my catering menu as well. This recipe uses canned clams, I use fresh when making it for myself but this is much easier and faster.
A "Yooper" tradition! This is a basic and semi-traditional style recipe, but feel free to experiment with fillings. I have made them Mexican style and even Asian style! There are even Pasty Drive Thru's in the Upper part of Michigan eh!