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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a tasty addition to a dairy meal. I found the recipe on the Israeli Tnuva website. I adapted for Passover by using a mixture of matza meal and potato flour instead of regular flour. It disappeared in seconds :-) (The 2,5 hours preparation time includes 2 hours chilling in the fridge)

    Recipe #303082

    Fried aubergines in lemon & garlic dressing. There are no exact measurements, just adapt it to your own palate. They are deliciously piquant and go well with meat, fish, cheese, houmous, a nice addition to sandwiches also.

    Recipe #219949

    1 Reviews |  By Miri G

    This is a very tasty combination, that I came across by chance in an old "Reader's Digest", suitable especially for Vegetarians, I adapted it a little and actually have never used the cheese on top!

    Recipe #160130

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