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    354 Recipes

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    9 Reviews |  By Sage

    Elegant on an appetizer plate. With soup or salad, dainty enough for a luncheon with the girls. An outstanding sandwich with a Special touch.

    Recipe #166602

    1 Reviews |  By Sage

    A light casserole, ideal for a luncheon. Tuna can be substituted for salmon.

    Recipe #166600

    3 Reviews |  By Sage

    Excellent & Low fat escargots and pasta

    Recipe #48706

    Bacon and crabmeat ! Everyone will love these crabby logs.

    Recipe #48705

    3 Reviews |  By Sage

    Betty Crocker deserves credit here. Pass the fresh parmesan cheese.

    Recipe #47960

    3 Reviews |  By Sage

    This is a special treat for 2 with some fresh bread, a salad and a bottle of wine.Wow!

    Recipe #47959

    13 Reviews |  By Sage

    This is so easy to make ahead of time when you have company. Leave them on the counter uncovered. When ready to serve reheat in microwave 4 minute

    Recipe #47957

    1 Reviews |  By Sage

    A great meat spread for toasts or crackers.

    Recipe #47952

    4 Reviews |  By Sage

    This great recipe is from my good friend Lorraine. Lovely served with Rice Pilaf and green beans or asparagus. Your guests will be impressed with this one.

    Recipe #47950

    1 Reviews |  By Sage

    Wonderful soup made in the microwave. It can be served hot or cold with croutons.

    Recipe #47763

    9 Reviews |  By Sage

    Great summer salad!

    Recipe #47762

    6 Reviews |  By Sage

    Serve with croutons

    Recipe #47747

    1 Reviews |  By Sage

    This is very nice served with Orzo. Great choice to serve your special guests. You can prepare it earlier and bake just before serving.

    Recipe #47746

    7 Reviews |  By Sage

    Easy and so good!

    Recipe #47741

    9 Reviews |  By Sage

    Lovely served on baby Lettuce

    Recipe #47740

    10 Reviews |  By Sage

    Very tasty and can be prepared ahead and bake before serving. Lovely served with Orzo or Spaetzles

    Recipe #47739

    Very elegant for a Company meal. Serve with a rice Pilaff an a green vegetable

    Recipe #47738

    3 Reviews |  By Sage

    It tastes like a barbecue sauce pork chops. Serve with rice.

    Recipe #47736

    1 Reviews |  By Sage

    Comfort food for a cold winter evening. I gave my Rice pudding a boost by making it Brulee with my torch.

    Recipe #47723

    8 Reviews |  By Sage

    I have also done this in the slow cooker at low for 8 hours with great success. Add potatoes and carrots for a one pot meal.

    Recipe #47721

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