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    354 Recipes

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    2 Reviews |  By Sage

    A delicious classic, easy to prepare. Also it is a Low fat version. Serve with a lemon wedge, risotto and tender asparagus.

    Recipe #169491

    5 Reviews |  By Sage

    A special creamy taste for this African stew.Great recipe for your slow cooker.

    Recipe #169464

    6 Reviews |  By Sage

    A delectable dessert from Africa made in the microwave.

    Recipe #169461

    Serve with red cabbage and Spaetzle.(German dumplings) for an authentic German meal.

    Recipe #169398

    1 Reviews |  By Sage

    This recipe comes from, “I Hate to Cook” by Peg Bracken, a cookbook that dates back to the 60’s. A great recipe! I purchase my roasts (hotel style-deboned and tied) 2-3 days ahead, cover with wax paper and place in refrigerator to further age and tenderize the meat. This is the most requested recipe for anyone who is served this roast at our place.

    Recipe #169391

    1 Reviews |  By Sage

    My good Italian friend,Emily shared this wonderful recipe with me. I love it because it so much lower in fat content compared the other recipe but still has that rich flavour.Also the answer to a crême brulé.

    Recipe #169333

    1 Reviews |  By Sage

    My friend from PEI gave this recipe 40 years ago. Nothing bettter on hamburgers & hotdogs

    Recipe #169332

    1 Reviews |  By Sage

    To serve this, I suggest you sit around the table with plenty of serviettes. Fun to eat but kind of messy; a family favourite.

    Recipe #169331

    2 Reviews |  By Sage

    This Gaspacho is special because you add what pleases you.; so refreshing!

    Recipe #169330

    2 Reviews |  By Sage

    I enjoyed this wonderful chowder in Victoria BC and tried to reproduce it @ home.Wonderful! A tasty trick:Puré 1/2 can of the clams; it really adds to the taste.

    Recipe #169329

    9 Reviews |  By Sage

    A Greek classic, fresh in flavour. Use liquid eggs(egg beaters)for a lighter version.

    Recipe #169328

    1 Reviews |  By Sage

    Wonderful taste! This can be served as an appetizer for 4 or a full course meal for 2.

    Recipe #168453

    4 Reviews |  By Sage

    Tasty stir fry! You can add your favourite vegetables to it make your way.I experimented until I came up with this result.This is great as is for 2 or serve with rice for 4.

    Recipe #168442

    Many years ago my butcher gave me his secret recipe for his Porchetta. This is also a treat cold the next day.

    Recipe #168441

    20 Reviews |  By Sage

    Foolproof and easy to prepare. Dish can be made ahead and reheated before serving. You can freeze the leftovers; it works! Feel free to add other herbs of your choice; when fresh herbs are around I am very generous and produce all kind of taste senstions.

    Recipe #168333

    5 Reviews |  By Sage

    The Safflower oil combined with white balsamic gives; this dressing a light wonderful taste.

    Recipe #168332

    9 Reviews |  By Sage

    A greek Lasagna.This is a family favourite. Can be made ahead; refrigerated. Before serving heat in microwave 20 minures #7; Set under broiler for 5 minutes.

    Recipe #168330

    11 Reviews |  By Sage

    Orzo is a rice-shaped pasta. A great side dish for that specail meal.

    Recipe #168327

    25 Reviews |  By Sage

    I tried to recreate the best Greek Salad I've ever had.Serve with crusty bread to soak up the wonderful juice at the bottom of the salad bowls. If available please use fresh herbs.

    Recipe #167576

    5 Reviews |  By Sage

    French hearty dish; you will bring France to your home.This is a recipe from my sister in law Rachel that I tweaked a bit and converted to the slow cooker. Serve with mashed potatoes. I don't kow what Julia would say about this version' but I know it is good.

    Recipe #167457

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