Sage

Chef #20480

Northern Ontario,

Joined: Oct 4, 2001

354 Public Recipes by Sage

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Special Baked Bananas

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A perfect dessert to serve after a hearty meal.

Recipe #492386

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Poached Egg on Creamy Mushroom Toast

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This recipe will make you want to try poached eggs a brand new way.

Recipe #492245

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Raisin Bran Cereal Healthy Muffins

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These will come out as a pleasant healthy surprise. These are not too sweet; perfect for breakfast.

Recipe #489545

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Chocolate Beet Cupcakes

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this is a fun fall project! You can of course roast your beets first; I took the lazy way out. If you want to use roasted beet, do them in the microwave.. Wear plastic gloves while working with the beets.

Recipe #488190

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Classic Butter Crust Bread

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Evoking memories of small-town bakeries, this classic white loaf does it all- breakfast, toast, sandwiches, bread with a pot roast dinner. Leftovers make great croutons, French toast or bread pudding.

Recipe #486974

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Chicken Tagine With Lemon and Olives

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This combination of cooking-methods allows the food to slow-cook from all directions to make a perfect, fragrant casserole with exotic flavours. It is a one pan meal; you brown your meat in the same pan that you cook and follow the direction.

Recipe #484885

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Spinach Salad With Fried Egg

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Sometimes it is fun to serve eggs for lunch of dinner. You will love this.

Recipe #484697

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Lobster Newburg Pot Pie

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I made mine with a can of frozen lobster from Costco. This fantastic recipe is for 2, but can easily be doubled, tripled to serve to your friend and family.

Recipe #484214

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Easy Quinoa Salad

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A perfect time to experiment again with Quinoa, that wonderful super food.

Recipe #483872

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Zucchini Salad

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I just finish preparing this gem again; fantastic, warm or cold; served as a salad or added to a sandwich; sprinkle on a bit of freshly grated Parmesan for an extra boost of flavour.

Recipe #483280

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Pear and Prosciutto Salad

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Pear and Prosciutto were made for each other; that sweet and salty make your taste buds very happy. You can prepare a small salad to serve as an entrée or a larger one for lunch with a fresh dinner roll.

Recipe #483279

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Julia's Sole Meunière

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Perfect recipe for 2 from Julia's Child's Kitchen Wisdom book

Recipe #481632

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Dark Chocolate Cake

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This recipe brings the chocolate cake to new heights.

Recipe #480877

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Black Bean,mango and Avocado Salsa Salad

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Add some tropical flavors to that can of black bean. Perfect for those your summer meals.

Recipe #480574

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Pasta, Chicken, Tomato Creation

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You will be delighted with this recipe; make it for 4 or for a crowd.|if you love lasagna, try this easy, healthy version.

Recipe #479525

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Easy Southern Baked Beans

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An easy and tasty way to have these great beans.Perfect for BBQ season or your next pot luck.

Recipe #479180

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Beef Pot Roast With Root Vegetables

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This pot roast is the recipe i have been making all my cooking life except the addition of the balsamic vinegar which gives it a wow taste. The secret is to find a cut of meat that is well marbled; chuck, boneless blade, shoulder roast. Talk to your butcher. Personally, I find the roast is juicier if you are not able to slice it, but chunk it to serve. If you own a Creuset or a dutch oven; now is the time to take it out. I don't so I use my cheap roast pan. Stilll comes out fabulous.

Recipe #469307

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Easy Tasty Roasted Red Pepper Soup

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An easy recipe with canned roasted red peppers. Perfect as an entrée for 4 or a dinner for 2 served with a baguette. Harissa is chili paste that makes it very tasty; add your favourite.

Recipe #468347

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Chicken Stir Fry Rice

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A healthy recipe of a stir fry vegetables combined with fried rice.

Recipe #468174

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Crème Brulé

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I found this Crême Caramel Recipe in my book La Cuisine by Françoise Bernard and made a Cheater's version of Crême Brulée for those concerned with their cholesterol.