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    37 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By basia1

    From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!

    Recipe #433149

    1 Reviews |  By basia1

    This is from Nov 1997, and my standard recipe when I'm craving Lasagna. The whole family loves it, and I love that I can sneak in other veggies. :) I always double the recipe and freeze the second one.

    Recipe #383107

    1 Reviews |  By basia1

    This was absolutely fantastic. I used chicken breasts rather then thighs, and shortened the chicken cooking time to keep it a little healthier. The whole family loved the recipe, and the leftovers were gone faster then the dish! Serve with toast or rolls, and dill pickles! Cooking Light, June 2007

    Recipe #330992

    6 Reviews |  By basia1

    Great and EASY stir fry dish. I found this online in rec.food.recipes. I am planning to try it later this week with tofu for a veggie meal.

    Recipe #85770

    25 Reviews |  By basia1

    From Alton Brown's "I'm Just Here for the FOOD". Haven't tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it is a bit harder to peel though. Posted in response to a recipe request. (NOTE: Servings depends on how many eggs you decide to cook!)

    Recipe #61856

    1 Reviews |  By basia1

    Found online in response to a recipe request for recipes with bulgar. Originally created by Robert M. Hamer. Looks like a nice, hearty bread. Haven't yet tried this. Times are a guess, rising time is included in prep time

    Recipe #59874

    2 Reviews |  By basia1

    For a recipe request for bulgar recipes. This looks amazing, and I can't wait to try it. Originally from "Taste Without Waist; The Service League of Hickory NC, Inc.", posted by Kim Reese.

    Recipe #59873

    2 Reviews |  By basia1

    Healthy, lo fat, lo cal recipe. only 3 Weight Watchers points!

    Recipe #57079

    1 Reviews |  By basia1

    I have been looking for a recipe for a chocolate chestnut torte since my trip to the Alpine Restaurant in Breckenridge, CO. This looks like it might be it - just in a cake form. I got this from rec.food.recipes, and it is originally from betterbaking.com. I cannot wait to try it. Looks fantastic.

    Recipe #55205

    3 Reviews |  By basia1

    Greek New Year Bread is traditionally cut at midnight on New Year's Eve. After baking, a coin is inserted through a slit in the base. The person who finds the coin will have luck in the New Year. Long ago the coin used to be a gold one, then later a silver coin was used. These could be incorporated into the dough before baking. Nowadays because of the nickel content of coins it is undesirable to bake a coin in the cake. From: "The Complete Middle East Cookbook" by Tess Mallos ISBN: 1 86302 069 1

    Recipe #54424

    From Cooking Light. Haven't made this yet, originally from Check Andrew Meek of Sage in Des Moines, Iowa. Looks delicious, and I can't wait to try it.

    Recipe #53261

    7 Reviews |  By basia1

    From Cooking Light. Made for the super bowl party and it was a big hit with those that like edamame. It's green when it's done, and a bit thick. Next time, I will thin it a bit more with a bit more water. Delicious with chips too.

    Recipe #53260

    I love mandabears Thai Chicken ( #36010 ), but never seem to have everything to make it. Tonight, I totally changed it, based on what I had onhand and based on the peanut sauce that is part of mandabear's recipe. I hope you like it as much as we did.

    Recipe #53258

    2 Reviews |  By basia1

    Well, I just found this recipe while trying to decide what to cook tonight, and I as soon as I did, I knew this was it. From Cooking Light.

    Recipe #51467

    Aother recipe from Cooking Light's Open House Plan! This looks good enough to have for dinner rather than an appetizer with some brown rice. Have not yet tried it - prep/cook times approx.

    Recipe #51466

    1 Reviews |  By basia1

    Tofu based sauces from the Moosewood Cookbook by Molly Katzen.

    Recipe #50426

    Traditional Greek New Years Cake. (The easy version.)

    Recipe #50236

    2 Reviews |  By basia1

    Delicious meal. again, from Linda Fraszer's "Vegetarian Cooking"

    Recipe #50204

    4 Reviews |  By basia1

    Anoter recipe from Linda Fraser's "Vegetarian Cooking." Excellent dinner for 2-3 or side dish for 4-6. Posted for my mom.

    Recipe #50201

    Delicious salad from Linda Fraser's "Vegetarian Cooking".

    Recipe #50199

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