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    You are in: Home / Anna #9's Public Recipes
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    6 Recipes

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    1 Reviews |  By Anna #9

    Ladurée is the world mecca of macaroons or macarons. Very different than the coconut macaroons many of us are use to in the U.S. These have no coconut at all. Light and fluffy they incite demand that makes sophisticated adults stand in line just to buy them at two Euros a piece. I found the recipe on Apparently the recipe is also available in the book called Ladurée 'Instants Gourmands'. I haven't tried it yet but made myself post it to make sure it wasn't lost. Yield and servings are a guess.

    Recipe #392998

    1 Reviews |  By Anna #9

    I had this drink at a Thai restaurant and it was a perfect "pearing" to the spicy Phad Thai!

    Recipe #350062

    A gourmet treat to use instead of peanut butter. Plus you control the ingredients. You can use raw cashews or you can lightly roast them in the oven at 300 degrees for 15-20 minutes.

    Recipe #349824

    This looked so very yummy so I wrote it down. It is from a podcast by Taim's Einat Admony.

    Recipe #349643

    2 Reviews |  By Anna #9

    I found this on another cooking website when I was looking for a recipe to create Lobster Base. "Betsy" was the contributor. It was on recipelink.

    Recipe #348003

    This cocktail is served at $950 in the trendy Reserve bar in Chicago and comes with a fully faceted ruby on the bottom. Even without the ruby the drink will run you $120 (for opening the Dom Perignon). Yum, even without the ruby and the Dom Perignon is not mandatory.

    Recipe #148717

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