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    You are in: Home / rickscott's Public Recipes
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    44 Recipes

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    Memorial day I was at my son, Chris' house and he was using some moderately expensive rubs on his barbecue and was disappointed that it didn't have the kick he wanted. So I came up with this one. This is a bit too hot for the little one's or others that can't handle much heat. Reduce the cayenne and chili powder.

    Recipe #126621

    This one has a history. My DW, Sue, and I used to eat at Outback Steakhouse quite a bit. We liked their Outback Special and I attempted to get the spice mix recipe, but was unsuccessful. I made an stab at reproducing the taste and came fairly close. Then tragedy struck; I had a hard drive failure and somehow the steak seasoning recipe escaped the backups. Instead of trying to reproduce it I was determined to make it better without using seasoned salt that was in the original. This is the result. Please use it for your own enjoyment, but if you have a commercial interest in mind, please contact me first.

    Recipe #126017

    While on a business trip to Port of Gentille, Gabon west Africa we ate in several restaurants that that served grilled skewers of fish. This is the closest I've come to duplicating them.

    Recipe #131077

    The whole family, particularly my DIL, love this basic side dish. The bacon and the onion are the key.

    Recipe #128551

    This my version of a dish my family has served for Thanksgiving and Christmas every year for as long as I can remember. It's easy to prepare, but is always a hit. The yield is a guess because with all the dishes served on the holidays everyone takes smaller portions to sample everything.

    Recipe #128552

    Simple and fast. I don't "cook" many dishes in the microwave, but I make an exception with this. Cooking time will vary by individual oven.

    Recipe #126760

    I like all the summer squashes (yellow, zucchini, cucuzzi, etc.) and my family usually just tolerates them so when I decided to try tatumas I tried to find something to interest them. After reading different ways to fix them I came up with this combination. It was a big hit and they never complain when I fix it.

    Recipe #114473

    I've been making this for quite a while now. Some people who don't care for cabbage love it cooked like this.

    Recipe #126440

    I learned to make this pita bread sandwich years ago from friends and still make it today.

    Recipe #190680

    This was found on the internet and the contributor is not known to me. If anyone knows who is the creator of the recipe, please let me know.

    Recipe #128857

    This is a basic dipping sauce for seafood.

    Recipe #356648

    This is a type of penne ariabiata recipe. I keep it mild for the family.

    Recipe #125773

    This was created after reading several Creole sauce recipes and using the ingredients at hand.This would probably work with any mild fish. Next time I make this I will probably add some crab meat.

    Recipe #356647

    This is named for my SIL's SO, Dan. He wanted to fix nachos for one of our pre-Christmas get togethers so he and I went off to the supermarket to find ingredients. Since then I've modified it slightly, but it is pretty much what we put together that day. (Use Ragu cheddar sauce)

    Recipe #137765

    Everyone has a different preference for how mashed potatoes should be done. I like to have a little bit of texture, but not too lumpy. I use a hand masher and a whisk to minimize the working of the potatoes. The less mixing the better the potatoes.

    Recipe #126157

    This is a family traditional dish. It's very simple, yet we don't fix it often.

    Recipe #148064

    This is a pasta recipe I've been cooking forever. I've changed it slightly over the years, but it's basically the same sauce I've made since I was a teenager.

    Recipe #126441

    This a compilation of Thai cucumber salad recipes. Vary vinegar, salt, and chili to your own taste.

    Recipe #126039

    I was looking for a potato side dish to go with a meal and found this one that I had collected on the internet sometime in the past. I didn't have time to follow the oven directions so I cooked it in the microwave for 12 minutes. The family seems to really like paprika, they ate this up. I did some searching and the creator of this must have been a writer for TOH.

    Recipe #121038

    I've been making this version so long I don't remember how it came about. I had to measure this out one day so my DIL could make it.

    Recipe #125771

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