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    You are in: Home / rickscott's Public Recipes
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    44 Recipes

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    This is what we had for dinner tonight. I've made dishes similar before, but haven't measured out the ingredients so others can duplicate it. Feel free to improvise. Water could be easily sustituted for the tomato juice. About half way through the cooking time taste the sauce for acidity. Add a pinch of sugar if needed to cut the acidity of the tomatoes.

    Recipe #133540

    The whole family, particularly my DIL, love this basic side dish. The bacon and the onion are the key.

    Recipe #128551

    I don't really remember why I decided this would be good to try. The family loved it so I kept fixing it. I also do these on the grill/smoker sometimes. If using a grill set up for indirect cooking. You could also use lemon, but my DIL seems to love the lime taste.

    Recipe #127448

    Simple and fast. I don't "cook" many dishes in the microwave, but I make an exception with this. Cooking time will vary by individual oven.

    Recipe #126760

    This is a pasta recipe I've been cooking forever. I've changed it slightly over the years, but it's basically the same sauce I've made since I was a teenager.

    Recipe #126441

    I've been making this for quite a while now. Some people who don't care for cabbage love it cooked like this.

    Recipe #126440

    This is my version of a basic beef and vegetable soup. I've also done this in a crockpot starting it before going to work and ready to eat when I get home.

    Recipe #126158

    Everyone has a different preference for how mashed potatoes should be done. I like to have a little bit of texture, but not too lumpy. I use a hand masher and a whisk to minimize the working of the potatoes. The less mixing the better the potatoes.

    Recipe #126157

    This a compilation of Thai cucumber salad recipes. Vary vinegar, salt, and chili to your own taste.

    Recipe #126039

    Last Thanksgiving I was adding the finishing touch to my deviled eggs and after I sprinkled the last one I noticed that my paprika was cayenne pepper. Luckily my Ex (Yes my Ex, Susan and her husband Neal are our friends and are invited for the holidays) had some with paprika for the faint of heart. My two sons liked the extra devilish ones so much they requested them for Christmas.

    Recipe #125769

    This was based originally on a refrigerator pickle recipe for the pickling liquid. The acid content is high enough for canning. I give these to my DW's office staff as presents for Christmas along with my pickles. They are much requested.

    Recipe #125767

    This easy to start after work. Cooking time is an hour. I usually cook some rice to go with this. Egg noodles would go well also. Make extra for lunch the next day.

    Recipe #125765

    My neighbor Edwardo owned a Mexican restaurant nearby and had the best fresh salsa. He told me what his ingredients were and surprisingly the garlic was garlic powder. My oldest son's friend Kevin would be really surprised to find I use vinegar in my salsa. He swears he doesn't care for vinegar, but he loves my salsa.

    Recipe #125764

    I was looking for a potato side dish to go with a meal and found this one that I had collected on the internet sometime in the past. I didn't have time to follow the oven directions so I cooked it in the microwave for 12 minutes. The family seems to really like paprika, they ate this up. I did some searching and the creator of this must have been a writer for TOH.

    Recipe #121038

    This is a basic dipping sauce for seafood.

    Recipe #356648

    This was created after reading several Creole sauce recipes and using the ingredients at hand.This would probably work with any mild fish. Next time I make this I will probably add some crab meat.

    Recipe #356647

    It seems I have a trend going creating a new recipe when a tropical storm or hurricane hits here in SE Texas. This year with Edouard on the I wanted to have a good hearty meal in case the power went out. Those of you who don't care for cream of " " soups should avoid this or find substitutes.

    Recipe #318565

    This is an easy basic recipe, but has a great taste. This can be easily halved for a smaller family.

    Recipe #190751

    I learned to make this pita bread sandwich years ago from friends and still make it today.

    Recipe #190680

    This is based on an old family recipe. I've changed it to suit my taste and items that are available today. Feel free to add your own touches and favorites. My Mamaw used canned manderines instead of the oranges that I use and there was usually a version with shredded coconut and one without. Pecan halves are also a good addition.

    Recipe #149605

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