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    You are in: Home / rickscott's Public Recipes
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    44 Recipes

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    This is based on an old family recipe. I've changed it to suit my taste and items that are available today. Feel free to add your own touches and favorites. My Mamaw used canned manderines instead of the oranges that I use and there was usually a version with shredded coconut and one without. Pecan halves are also a good addition.

    Recipe #149605

    I learned to make this pita bread sandwich years ago from friends and still make it today.

    Recipe #190680

    This makes quite a bit. The yield is an estimate. It makes a good side dish for a barbeque! It's mainly based on a dish Daddy used to make on the stovetop when I was a kid. My version is a bit different though.

    Recipe #130946

    This was found on the internet and the contributor is not known to me. If anyone knows who is the creator of the recipe, please let me know.

    Recipe #128857

    I found this at http:\www.oldetimecooking.com a while back. I finally got around to trying this last week. It's a keeper. The my two teenagers even ate leftovers OMG! I had mine over a large baked potato. They the kiddos and DW had it on buns.

    Recipe #128553

    I've been making this for quite a while now. Some people who don't care for cabbage love it cooked like this.

    Recipe #126440

    This soup is a family favorite. Even DS loves it and he is no soup fan. The chicken can be cooked ahead of time and frozen, but extra chicken stock with added water makes a more chicken taste.

    Recipe #144007

    I don't really remember why I decided this would be good to try. The family loved it so I kept fixing it. I also do these on the grill/smoker sometimes. If using a grill set up for indirect cooking. You could also use lemon, but my DIL seems to love the lime taste.

    Recipe #127448

    This is named for my SIL's SO, Dan. He wanted to fix nachos for one of our pre-Christmas get togethers so he and I went off to the supermarket to find ingredients. Since then I've modified it slightly, but it is pretty much what we put together that day. (Use Ragu cheddar sauce)

    Recipe #137765

    The whole family, particularly my DIL, love this basic side dish. The bacon and the onion are the key.

    Recipe #128551

    This my version of a dish my family has served for Thanksgiving and Christmas every year for as long as I can remember. It's easy to prepare, but is always a hit. The yield is a guess because with all the dishes served on the holidays everyone takes smaller portions to sample everything.

    Recipe #128552

    This is a family traditional dish. It's very simple, yet we don't fix it often.

    Recipe #148064

    I wasn't able to go grocery shopping because Rita had caused bare shelves in the stores so I looked into the freezer to see what I could use. There was a pot roast that seemed just the ticket. I thawed it out and this is the result! DW Sue really liked this one.

    Recipe #139273

    Simple and fast. I don't "cook" many dishes in the microwave, but I make an exception with this. Cooking time will vary by individual oven.

    Recipe #126760

    I was looking for a potato side dish to go with a meal and found this one that I had collected on the internet sometime in the past. I didn't have time to follow the oven directions so I cooked it in the microwave for 12 minutes. The family seems to really like paprika, they ate this up. I did some searching and the creator of this must have been a writer for TOH.

    Recipe #121038

    This is what we had for dinner tonight. I've made dishes similar before, but haven't measured out the ingredients so others can duplicate it. Feel free to improvise. Water could be easily sustituted for the tomato juice. About half way through the cooking time taste the sauce for acidity. Add a pinch of sugar if needed to cut the acidity of the tomatoes.

    Recipe #133540

    This is a basic dipping sauce for seafood.

    Recipe #356648

    Memorial day I was at my son, Chris' house and he was using some moderately expensive rubs on his barbecue and was disappointed that it didn't have the kick he wanted. So I came up with this one. This is a bit too hot for the little one's or others that can't handle much heat. Reduce the cayenne and chili powder.

    Recipe #126621

    This is one of my usual concoctions where I pore over numerous recipes for a dish and choose a mixture that I like and know my family will like.

    Recipe #125538

    This was the result of a little experimentation. I keep cooked chicken breasts and uncooked shrimp in the freezer so I can get this started in no time.

    Recipe #125661

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