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    You are in: Home / rickscott's Public Recipes
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    44 Recipes

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    This is a basic dipping sauce for seafood.

    Recipe #356648

    This was created after reading several Creole sauce recipes and using the ingredients at hand.This would probably work with any mild fish. Next time I make this I will probably add some crab meat.

    Recipe #356647

    It seems I have a trend going creating a new recipe when a tropical storm or hurricane hits here in SE Texas. This year with Edouard on the I wanted to have a good hearty meal in case the power went out. Those of you who don't care for cream of " " soups should avoid this or find substitutes.

    Recipe #318565

    This is an easy basic recipe, but has a great taste. This can be easily halved for a smaller family.

    Recipe #190751

    I learned to make this pita bread sandwich years ago from friends and still make it today.

    Recipe #190680

    This is based on an old family recipe. I've changed it to suit my taste and items that are available today. Feel free to add your own touches and favorites. My Mamaw used canned manderines instead of the oranges that I use and there was usually a version with shredded coconut and one without. Pecan halves are also a good addition.

    Recipe #149605

    This is a family traditional dish. It's very simple, yet we don't fix it often.

    Recipe #148064

    This soup is a family favorite. Even DS loves it and he is no soup fan. The chicken can be cooked ahead of time and frozen, but extra chicken stock with added water makes a more chicken taste.

    Recipe #144007

    I wasn't able to go grocery shopping because Rita had caused bare shelves in the stores so I looked into the freezer to see what I could use. There was a pot roast that seemed just the ticket. I thawed it out and this is the result! DW Sue really liked this one.

    Recipe #139273

    This is named for my SIL's SO, Dan. He wanted to fix nachos for one of our pre-Christmas get togethers so he and I went off to the supermarket to find ingredients. Since then I've modified it slightly, but it is pretty much what we put together that day. (Use Ragu cheddar sauce)

    Recipe #137765

    This is what we had for dinner tonight. I've made dishes similar before, but haven't measured out the ingredients so others can duplicate it. Feel free to improvise. Water could be easily sustituted for the tomato juice. About half way through the cooking time taste the sauce for acidity. Add a pinch of sugar if needed to cut the acidity of the tomatoes.

    Recipe #133540

    While on a business trip to Port of Gentille, Gabon west Africa we ate in several restaurants that that served grilled skewers of fish. This is the closest I've come to duplicating them.

    Recipe #131077

    This makes quite a bit. The yield is an estimate. It makes a good side dish for a barbeque! It's mainly based on a dish Daddy used to make on the stovetop when I was a kid. My version is a bit different though.

    Recipe #130946

    This was found on the internet and the contributor is not known to me. If anyone knows who is the creator of the recipe, please let me know.

    Recipe #128857

    My wife, Sue doesn't cook much, but there are a few dishes that are her specialties. This meatloaf is one of them. I don't think the kiddos would eat any other meatloaf. We usually have it doubled or tripled. Having some for leftovers are a must.

    Recipe #128554

    I found this at http:\ a while back. I finally got around to trying this last week. It's a keeper. The my two teenagers even ate leftovers OMG! I had mine over a large baked potato. They the kiddos and DW had it on buns.

    Recipe #128553

    This my version of a dish my family has served for Thanksgiving and Christmas every year for as long as I can remember. It's easy to prepare, but is always a hit. The yield is a guess because with all the dishes served on the holidays everyone takes smaller portions to sample everything.

    Recipe #128552

    The whole family, particularly my DIL, love this basic side dish. The bacon and the onion are the key.

    Recipe #128551

    I don't really remember why I decided this would be good to try. The family loved it so I kept fixing it. I also do these on the grill/smoker sometimes. If using a grill set up for indirect cooking. You could also use lemon, but my DIL seems to love the lime taste.

    Recipe #127448

    Simple and fast. I don't "cook" many dishes in the microwave, but I make an exception with this. Cooking time will vary by individual oven.

    Recipe #126760

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