Lavender Lynn

Chef #204024

Portland, Oregon

Joined: Mar 19, 2005

381 Public Recipes by Lavender Lynn

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Grilled Fajitas

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Be the first to review! | By Lavender Lynn

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From Taste of Home A special marinade gives the meat in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions Prep time does not include marinating time.

Recipe #499661

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Charred Corn and Heirloom Tomato Steak Fajitas

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Be the first to review! | By Lavender Lynn

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By Mission Foods on All Recipes. Prep time does not include marinating time. Substitute chicken in place of flank steak for a non-red meat variation. Drizzle with your favorite salsa and sour cream if desired.

Recipe #499409

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Kong Bao Chicken

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Be the first to review! | By Lavender Lynn

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recipe from all recipes

Recipe #499407

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Ranch Dressing and Dip Mix

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2 Reviews | By Lavender Lynn

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This versatile recipe from Carolyn Zimmerman of Fairbury, Illinois converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. Taste of Home

Recipe #490629

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Pesto Chicken Mostaccioli

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Be the first to review! | By Lavender Lynn

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Contest Winning from Taste of Home

Recipe #490628

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Grilled Chicken Tikka

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Be the first to review! | By Lavender Lynn

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This is one of the most popular dishes in north India.The word Tikka means bits, pieces or chunks. Chicken Tikka is an easy-to-cook dish in which chicken pieces are marinated in special spices and yogurt and then grilled or baked in a clay based Oven called Tandoor.

Recipe #485126

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Gaelic Steak Flambe

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1 Reviews | By Lavender Lynn

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This recipe is from Bunky Cooks. Serve with Champs, and rapini for a wonderful Irish steak dinner. 8/27/12 Edited to 1/2 the irish whiskey.

Recipe #485121

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LU Mexican Fire Rice

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from recipe#169035 by Lauralie41

Recipe #485097

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Seared Prawns With Lime With Mint and Cilantro Chutney

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1 Reviews | By Lavender Lynn

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Recipe from the Spice Goddess - Bal Arneson

Recipe #485007

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Indian Brussels Sprouts

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1 Reviews | By Lavender Lynn

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This recipe is from the the Spice Goddess - Bal Arneson

Recipe #485005

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Mango and Baby Tomato Salad

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1 Reviews | By Lavender Lynn

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This recipe is from the Spice Goddess, Bal Arneson, Indian cooking.

Recipe #485002

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Crockpot 5 Hour Beef Stew

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Be the first to review! | By Lavender Lynn

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This is an adapted recipe for the crockpot from recipe#331819 #331819 by chef#157425

Recipe #484657

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Kate Cowick French Dressing

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4 Reviews | By Lavender Lynn

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This dressing was served at a restaurant in Belfort, France, a century ago, while my MIL's aunt "Tatschie" was visiting an uncle who lived in Luzern, Switzerland. After convincing the chef that they were Americans and the recipe would not go to the competition, she brought it back, and it has become a family classic, essential for family gatherings. Color will vary from orange to creamy-white depending on use of whisk, mixer, or blender, but the sweet, tangy flavor remains the same. Also good on sliced turkey or roast beef. (Kate Cowick was a neighbor in Kansas City, MO, in the 1930's, who loved and published the recipe, not the actual traveller as originally reported here.)

Recipe #483721

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Hamburger With the Lot

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3 Reviews | By Lavender Lynn

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An institution in Australia, a "hamburger with the lot" is an Aussie take on its American counterpart. A "hamburger with the lot" speaks of summer, surf and sunshine.

Recipe #483692

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Red Pepper Gougeres (Cheese Puffs)

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Be the first to review! | By Lavender Lynn

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Gougeres are delicate, miniature cheese puffs. They are a popular addition to special ocassions, like cocktail parties and brilliant eaten with a Pastis aperitif.

Recipe #483673

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Biscuit De Savoie ( Sponge Cake)

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1 Reviews | By Lavender Lynn

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This recipe is from About French Food.com This sponge cake can be enjoyed with any seasonal fruit, and in Savoy, it's traditional to drizzle a bit of crème anglaise over it.

Recipe #483649

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Portuguese Sausage Tortilla

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1 Reviews | By Lavender Lynn

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It’s terrific served warm as a main course, at room temperature as a starter, or chilled and sliced into thin wedges as an hors d’oeuvre Adapted from David Leite, leitesculinaria.com *** edited to decrease olive oil after 1st review ***

Recipe #483368

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Portuguese Pineapple Picando Burger

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Be the first to review! | By Lavender Lynn

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Picando means spicy or prickly, and this burger with a bite is by cook-opera singer-and-musical performer Susan Mello. In 2003 it took top honors in Sutter Home’s Build a Better Burger Contest. Although not a Portuguese classic, this burger nonetheless combines popular Portuguese flavors for a new twist. Note: if you can’t find Portuguese sweet rolls, any eggy, sweet roll or bread, such challah, will work fine

Recipe #483354

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Port and Paprika Chicken Bites

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4 Reviews | By Lavender Lynn

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Portuguese and Spanish ingredients—inimitable port wine, paprika, cilantro, and olive oil—flavor this tapas-style dish. ***Marinating time is not included in prep time.****

Recipe #483328

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Apple Ka Halwa

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Be the first to review! | By Lavender Lynn

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Apple halwa is a fruit flavored mouth watering and healthy sweet dish prepared from grated apple fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! apple halwa is a special dessert which can be served on special occasions, garnished with chopped nuts.

Recipe #483055

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