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    454 Recipes

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    Recipe from BBC good food for Morocco

    Recipe #505779

    Recipe #505726

    This recipe is from Arabic-food.com

    Recipe #505585

    From Pinterest

    Recipe #505584

    Susan Feniger’s sweet-and-tangy marinated chicken skewers are adapted from her new book, Street Food. They are flavorful enough to eat on their own, but they’re even better with the chunky currant-and-olive relish. Recipe from Food & wine. Prep time does not include 4 hrs for marinating. Serve with recipe#505531 Tunisian Relish

    Recipe #505535

    Susan Feniger serves this sweet, salty and tangy relish with her Tunisian Chicken Kebabs. It's delicious on any grilled chicken, as well as lamb and even fish. This recipe in from Food & Wine.

    Recipe #505531

    Recipe from the Crucian Contessa

    Recipe #504559

    Recipe #504555

    Recipe from Caribbean Pot.com

    Recipe #504554

    Recipe from Nola Cuisine. You will find this sauce in all of the old line restaurants: Anotoine’s, Galatoire’s, Brennan’s, Arnaud’s.

    Recipe #504008

    Recipe from Taste of Home. It's easy to vary, is a great way to add veggies to your diet and the olive oil is heart healthy.”Jackie Termont - Richmond, Virginia

    Recipe #503972

    Recipe #503546

    Recipe from rasamalaysia.com

    Recipe #503544

    Recipe from thaitable.com

    Recipe #503338

    "This is an all time favorite dipping sauce for tempura shrimp, fried calamari. Recipe from All Recipes

    Recipe #503312

    This recipe is a coconut milk-less curry deep with the flavors of Northern Thailand. The curry paste includes lots of dry spices and is finished with peanuts to give it a nice crunch." Recipe is from All Recipes.

    Recipe #503310

    Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Recipe from All Recipes

    Recipe #503309

    Recipe from All Recipes

    Recipe #503308

    Recipe from New Scandinavian Cooking

    Recipe #503230

    Recipe from FinnFest USA 2013 Chef Sirpa Welch. Cooking time does not include time to let cake cool down.

    Recipe #503224

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