No milk, heavy cream, or cream cheese, easy ingredients, fresh tasting, stove top (no baking), EASY, NO FAIL!! Found in a church fundraiser cookbook submitted by U. Lindman, although I did tweak the directions a bit. The amount of lemon in the filling can be easily adjusted to your preferences by increasing or decreasing the lemon juice added in the last cooking step. My son loves this! *Time does not include chilling.*
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